Introduction
Longhorn Garlic Parmesan Crusted Chicken is a delightful dish that combines the rich flavors of garlic and Parmesan cheese with juicy chicken cutlets. This recipe is not only easy to prepare but also delivers a restaurant-quality meal right at home. Perfect for a family dinner or a special occasion, this flavorful dish will surely impress your taste buds.
Detailed Ingredients with measures
– Chicken breasts (4 pieces)
– Salt (1 teaspoon)
– Black pepper (1 teaspoon)
– Garlic powder (1 teaspoon)
– Parmesan cheese (1 cup, grated)
– Panko breadcrumbs (1 cup)
– Fresh parsley (2 tablespoons, chopped)
– Olive oil (2 tablespoons)
– Butter (2 tablespoons, melted)
– Lemon juice (1 tablespoon)
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes the time needed to season the chicken and mix together the crust ingredients, making it a quick option for a weeknight dinner.
Cook Time, Total Time, Yield
The cooking time is around 25 minutes, resulting in a total time of 40 minutes from start to finish. This recipe yields 4 servings, making it ideal for family meals or when entertaining guests. Enjoy the crispy, flavorful crust and tender chicken that will be the highlight of any dinner table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a better crust.
Step 3: Create the Garlic Parmesan Mixture
In a bowl, combine mayonnaise, minced garlic, grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
Step 4: Coat the Chicken
Place the chicken breasts on a baking sheet lined with parchment paper. Evenly spread the garlic Parmesan mixture over the top of each chicken breast.
Step 5: Add the Panko Breadcrumbs
Sprinkle panko breadcrumbs on top of the coated chicken, pressing lightly to ensure they adhere to the mixture.
Step 6: Bake the Chicken
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Step 7: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve with a side of vegetables or a fresh salad for a complete meal.
Variations
Feel free to add your favorite herbs or spices to the garlic Parmesan mixture for an extra flavor kick.
Cook techniques
Brining the Chicken
Brining involves soaking the chicken in a saltwater solution to enhance its moisture and flavor. It’s an essential step for ensuring juicy and tender meat.
Coating
Coating the chicken with a mixture of Parmesan cheese and breadcrumbs adds texture and flavor. Ensure the chicken is evenly coated for the best results.
Sealing the Chicken
Searing the chicken in a hot pan before baking creates a browned, crispy exterior. It locks in juices and helps develop rich flavors.
Baking
Baking the chicken allows it to cook evenly throughout. It’s a healthier alternative to frying and results in a deliciously crispy crust when using the right technique.
Using Herbs
Incorporating fresh or dried herbs adds complexity to the dish. They enhance the flavor profile and provide aromatic qualities.
Resting the Chicken
Allowing the chicken to rest after cooking helps redistribute the juices, making it even more succulent and flavorful when served.
FAQ
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or nutritional yeast as a substitute for Parmesan cheese.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear.
Can I make this recipe gluten-free?
Yes, you can replace regular breadcrumbs with gluten-free breadcrumbs to make the recipe gluten-free.
What sides pair well with garlic Parmesan crusted chicken?
Roasted vegetables, mashed potatoes, or a fresh salad are great sides that complement this dish.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work well and may even provide a juicier result. Adjust the cooking time as needed.
Conclusion
The Longhorn Garlic Parmesan Crusted Chicken is a delicious and satisfying dish that combines the richness of garlic and parmesan with tender chicken. This recipe is perfect for a comforting weeknight meal or a special dinner occasion. Its crispy crust and flavorful ingredients ensure that it will be a hit with family and friends alike. With just a few simple steps, you can elevate your chicken dinner to restaurant-quality.
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