Introduction
Pineapple Chicken and Rice is a delectable dish that combines tender chicken with sweet pineapple and fluffy jasmine rice, creating a harmonious blend of flavors. This one-pan meal is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners. With vibrant colors and enticing aromas, this dish will surely delight your taste buds.
Detailed Ingredients with measures
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Detailed Directions and Instructions
Step 1: Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breast and cook until golden brown and cooked through, approximately 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook these vegetables until they are softened, about 3-4 minutes.
Step 3: Add the Pineapple
Next, add the cubed pineapple to the skillet. Cook for an additional 2 minutes, allowing the flavors to blend.
Step 4: Incorporate the Rice
Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil.
Step 5: Cook the Rice
Once boiling, reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
Step 6: Combine Chicken and Rice
After the rice is cooked, return the chicken to the skillet. Mix everything well and heat through for an additional 2-3 minutes.
Step 7: Serve
Serve the pineapple chicken and rice hot, garnished with sliced green onions and sesame seeds.
Notes
Serving Size
This recipe serves approximately 4 people.
Prep and Cooking Times
The total preparation time is 10 minutes, and the cooking time is around 30 minutes, bringing the total to 40 minutes.
Variations
Feel free to add other vegetables like carrots or peas for added color and nutrition.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through.