Introduction
Gulab Jamun Cake is a delightful fusion dessert that combines the classic Indian sweet, gulab jamun, with a moist and fluffy cake. This treat offers a unique twist, captivating those who love the richness of traditional Indian flavors. The cake is not only a visual delight but also a flavorful experience, making it perfect for celebrations or special occasions.
Detailed Ingredients with measures
Flour – 1 cup
Sugar – 1 cup
Butter – 1/2 cup
Baking powder – 1 teaspoon
Milk – 1/2 cup
Eggs – 2
Gulab jamun (store-bought or homemade) – 10 pieces
Cardamom powder – 1/2 teaspoon
Rosewater – 1 tablespoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 1 hour
Yield – Serves 8 to 10 people
Detailed Directions and Instructions
Prepare the Sugar Syrup
In a pot, combine sugar and water. Bring the mixture to a boil, ensuring the sugar completely dissolves. Allow it to simmer for a few minutes. Once ready, take off the heat and add cardamom powder and rose water for flavor.
Prepare the Gulab Jamun Mixture
In a bowl, mix khoya, all-purpose flour, and baking powder until a soft dough forms. Ensure there are no lumps. If the mixture feels dry, add a few drops of milk to achieve the right consistency.
Shape the Gulab Jamuns
Divide the dough into small equal portions and roll each portion into smooth balls. Ensure that there are no cracks to prevent them from breaking while frying.
Fry the Gulab Jamuns
Heat ghee or oil in a deep pan over medium heat. Once hot, gently slide in the prepared balls. Fry until they turn golden brown, ensuring to turn them gently for even cooking. Do not overcrowd the pan.
Soak in Sugar Syrup
Once fried, remove the gulab jamuns and place them in the warm sugar syrup. Allow them to soak for at least 30 minutes, enabling them to absorb the syrup.
Prepare the Cake Batter
In a mixing bowl, cream together butter and sugar until light and fluffy. Gradually add eggs, one at a time, mixing well after each addition. Incorporate vanilla extract.
Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Assemble the Cake
Preheat the oven to 350°F (175°C). Grease and flour the cake pan. Pour half of the batter into the prepared pan, followed by a layer of soaked gulab jamuns, then the remaining batter on top.
Bake the Cake
Place the cake in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve with extra syrup or as is.
Notes
Storage Instructions
Store the cake in an airtight container at room temperature for a few days. For longer storage, refrigerate it.
Customization Options
Feel free to add nuts or different essence flavors to the cake for added flavor.
Serving Suggestions
Serve with whipped cream or ice cream for a delicious dessert experience.
