Introduction
Muffins are a delightful treat that can be enjoyed for breakfast, snacks, or even dessert. This recipe for apple muffins combines the sweetness of fresh apples with a moist and fluffy batter, creating a delicious option for any time of day. Easy to bake and perfect for sharing, these muffins are sure to become a favorite in your household.
Detailed Ingredients with Measures
– All-purpose flour: 2 cups
– Sugar: 3/4 cup
– Baking powder: 2 teaspoons
– Salt: 1/2 teaspoon
– Ground cinnamon: 1 teaspoon
– Eggs: 2 large
– Milk: 1/2 cup
– Vegetable oil: 1/2 cup
– Apples: 2 medium, peeled and diced
– Walnuts (optional): 1/2 cup, chopped
Prep Time
Preparation time for the apple muffins is approximately 15 minutes. This quick prep phase makes it easy for anyone to whip up a batch in no time.
Cook Time, Total Time, Yield
Cook time for the muffins is around 20-25 minutes. The total time, including prep and cooking, is about 40 minutes. This recipe yields approximately 12 muffins, making it perfect for sharing with family and friends. Enjoy your freshly baked apple muffins!
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures that the muffins bake evenly.
Prepare the Muffin Tin
Grease the muffin tin or line it with paper muffin cups to prevent the muffins from sticking.
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and sugar. Stir the mixture until all dry ingredients are evenly distributed.
Prepare the Apples
Peel and core the apples, then chop them into small cubes. This will help them incorporate well into the batter.
Add Apples to Dry Mixture
Fold the chopped apples into the dry mixture, ensuring they are evenly coated with flour. This helps prevent them from sinking to the bottom during baking.
Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter. Make sure the melted butter is not too hot to avoid cooking the eggs.
Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula until just combined. Be careful not to overmix; some lumps are acceptable.
Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full to allow space for rising.
Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Cool the Muffins
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Ingredient Variations
You can experiment by adding nuts, raisins, or cinnamon to the batter for additional flavors and textures.
Storage Instructions
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Serving Suggestions
These muffins can be enjoyed warm or at room temperature, and are perfect for breakfast or as a snack throughout the day.
