Introduction
Stuffed eggs are a timeless dish that brings a touch of elegance to any occasion. This particular recipe takes traditional stuffed eggs to the next level by presenting them in their shells, making them not just delicious but also visually appealing. Ideal for a family gathering, picnic, or as an appetizer at a party, these stuffed eggs are sure to impress your guests.
Detailed Ingredients with measures
Eggs – 6 large
Mayonnaise – 4 tablespoons
Mustard – 1 teaspoon
Salt – to taste
Pepper – to taste
Fresh herbs (such as chives or dill) – 2 tablespoons, finely chopped
Paprika – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 stuffed eggs
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Start by placing the eggs in a pot of cold water. Make sure the water covers the eggs completely. Bring the water to a boil over medium heat.
Step 2: Boil the Eggs
Once boiling, let the eggs cook for about 10-12 minutes. This will ensure they are hard-boiled.
Step 3: Cool the Eggs
After cooking, remove the pot from heat and transfer the eggs to a bowl of cold water. Let them cool for about 5-10 minutes to stop the cooking process.
Step 4: Peel the Eggs
After cooling, gently tap the eggs on a hard surface to crack the shell, then peel them carefully. Rinse under running water to remove any shell remnants.
Step 5: Prepare the Filling
Cut each peeled egg in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork.
Step 6: Mix Ingredients
Add ingredients such as mayonnaise, mustard, salt, and pepper to the mashed yolks. Mix until smooth and creamy.
Step 7: Fill the Egg Whites
Using a spoon or piping bag, fill each egg white half with the yolk mixture. Be generous with the filling for a delicious taste.
Step 8: Garnish
Optionally, garnish the filled eggs with paprika, chives, or parsley for added flavor and presentation.
Step 9: Serve
Place the stuffed eggs on a serving platter. They can be enjoyed immediately or refrigerated until serving.
Notes
Note 1: Egg Size
Using medium to large eggs is recommended for this recipe.
Note 2: Storage
Stuffed eggs can be stored in the refrigerator for up to 2 days. Keep them covered to maintain freshness.
Note 3: Variations
Feel free to experiment with different flavors by adding ingredients such as chopped herbs, diced pickles, or bacon bits to the filling.
Note 4: Serving Suggestions
These stuffed eggs are a great appetizer for parties, picnics, or family gatherings. Serve them cold for the best flavor.
