Coconut Baba

Coconut Baba
Coconut Baba

Introduction

Coconut cake, known as “babka kokosowa,” is a delightful dessert that combines the tropical flavor of coconut with a soft, moist cake texture. This recipe is perfect for any occasion, whether it’s a family gathering, a festive celebration, or simply a sweet treat to enjoy with your morning coffee. Its rich flavor and stunning appearance will impress your guests and leave them asking for seconds.

Detailed Ingredients with measures

– 200g of all-purpose flour
– 150g of sugar
– 4 eggs
– 100g of unsalted butter
– 200ml of coconut milk
– 1 tsp of baking powder
– 100g of desiccated coconut
– A pinch of salt

Prep Time

The preparation time for this coconut cake is approximately 20 minutes. With focused attention and a few simple steps, you will have your batter ready to bake.

Cook Time, Total Time, Yield

The cook time is around 40-45 minutes, depending on your oven. In total, from preparation to baking, you can expect the entire process to take about 1 hour. This recipe yields a cake that serves around 10-12 individuals, making it a perfect option for gatherings or family dinners. Enjoy the delightful flavors of this coconut cake and share it with your loved ones!

Coconut Baba
Coconut Baba

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Grease and lightly flour a bundt pan to prevent the cake from sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the flour, baking powder, and shredded coconut.

Step 3: Cream the Butter and Sugar

In another mixing bowl, beat the softened butter and sugar until the mixture is light and fluffy.

Step 4: Add Eggs

Introduce the eggs one at a time into the butter and sugar mixture, combining well after each addition.

Step 5: Combine Wet and Dry Mixtures

Gradually mix in the flour mixture, alternating with the milk, until everything is well combined.

Step 6: Pour the Batter

Transfer the combined batter into the prepared bundt pan, ensuring it is evenly distributed.

Step 7: Bake the Cake

Place the bundt pan in a preheated oven and bake for about 45-50 minutes or until a toothpick inserted comes out clean.

Step 8: Cool the Cake

After baking, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

Step 9: Optional Glaze

If desired, prepare a simple glaze by mixing powdered sugar with a little lemon juice, and drizzle it over the cooled cake.

Notes

Note 1

Ensure all ingredients are at room temperature for better mixing.

Note 2

You can substitute shredded coconut with desiccated coconut if preferred.

Note 3

For added flavor, consider incorporating vanilla extract or lemon zest into the batter.

Note 4

Store any leftovers in an airtight container at room temperature for up to three days.

Coconut Baba
Coconut Baba

Cook techniques

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