Introduction
Thai donuts, or “Tajskie Paczki,” are a delightful fusion of flavors that blend traditional sweet dough with unique Thai ingredients. These delectable treats offer a crispy exterior with a soft, fluffy interior, often filled with aromatic flavors that transport your taste buds to Southeast Asia. Perfect for snacking or dessert, these donuts are a must-try for anyone looking to explore new culinary horizons.
Detailed Ingredients with measures
Flour: 500g
Sugar: 100g
Yeast: 10g
Milk: 250ml
Eggs: 2
Butter: 50g
Coconut milk: 100ml
Salt: 1 tsp
Vanilla extract: 1 tsp
Oil (for frying): as needed
Prep Time
Prep time for these delightful Thai donuts is approximately 30 minutes, allowing some additional time for the dough to rise.
Cook Time, Total Time, Yield
Cook time is about 15 minutes, while the total time, including preparation and rising, is roughly 1 hour and 45 minutes. This recipe yields about 12 delicious Thai donuts, perfect for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Combine flour, salt, and warm water in a bowl. Mix until a dough forms, then knead it for about 10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix minced meat, chopped vegetables, garlic, and Thai herbs. Season with soy sauce, fish sauce, and pepper. Ensure everything is well combined.
Step 3: Roll Out the Dough
After resting, divide the dough into small balls. Roll each ball into a thin circle on a floured surface. Ensure the circles are thin enough to allow folding but sturdy enough to hold the filling.
Step 4: Fill the Pastry
Place a spoonful of the filling in the center of each dough circle. Be careful not to overfill, as this may cause bursting during cooking.
Step 5: Seal the Pastry
Fold the dough over the filling, creating a half-moon shape. Press the edges to seal. You can crimp the edges with a fork for a decorative touch and added sealing.
Step 6: Cook the Pastries
Heat oil in a pan over medium heat. Fry the pastries for 3-5 minutes on each side until they are golden brown and crispy. Remove and drain on paper towels.
Step 7: Serve
Serve the pastries hot with a side of dipping sauce, such as sweet chili sauce or soy sauce.
Notes
Note 1: Adjust the Fillings
Feel free to customize the filling with your favorite ingredients or leftovers. Vegetarian options can also be made by substituting meat with tofu or additional vegetables.
Note 2: Storage Suggestions
Leftover cooked pastries can be stored in an airtight container in the refrigerator for up to three days. Reheat them in an oven or air fryer to retain their crispiness.
Note 3: Gluten-Free Variant
For a gluten-free option, use gluten-free flour and ensure all filling ingredients are compliant with gluten-free diets.
Note 4: Alternative Cooking Methods
These pastries can also be baked instead of fried. Preheat the oven and bake at 200°C (392°F) until golden brown, typically for 20-25 minutes.
