Introduction
Piernik pomidorowy, or tomato gingerbread, is a unique and intriguing dessert that brings together the flavors of traditional gingerbread with the unexpected addition of tomatoes. This recipe showcases how versatile and creative baking can be, using ingredients that might not usually be found together. The result is a moist, spiced cake that captures the essence of comfort food while offering a delightful twist.
Detailed Ingredients with measures
– 200g of flour
– 100g of sugar
– 2 eggs
– 200g of cooked and pureed tomatoes
– 50g of honey
– 1 teaspoon of baking powder
– 1 teaspoon of baking soda
– 2 teaspoons of ground ginger
– 1 teaspoon of ground cinnamon
– A pinch of salt
– 50ml of vegetable oil
– Optional: powdered sugar for dusting
Prep Time
Preparation for this unique dish takes approximately 20 minutes, making it a relatively quick venture into the realm of creative baking.
Cook Time, Total Time, Yield
The baking process will take about 40 minutes. In total, you’ll spend around 1 hour to prepare and bake the piernik pomidorowy. This recipe yields a delicious cake that can serve up to 8 people, perfect for gatherings or as a delightful treat at home.
Detailed Directions and Instructions
Step 1: Prepare the dough
Begin by sifting the flour, baking soda, and spices together in a mixing bowl to ensure an even distribution.
Step 2: Mix the wet ingredients
In another bowl, mix the sugar with the eggs until smooth. Gradually add in the tomato paste, mixing until well combined.
Step 3: Combine wet and dry ingredients
Pour the wet ingredient mixture into the dry ingredients and mix until a homogenous dough is formed.
Step 4: Add any additional ingredients
Incorporate any additional elements, such as nuts or dried fruits, as desired to enhance the flavor and texture of the cake.
Step 5: Prepare the baking pan
Grease a suitable baking pan and pour the prepared dough into it, spreading it evenly.
Step 6: Bake the cake
Preheat your oven to the appropriate temperature and bake the cake for the suggested time or until a toothpick inserted into the center comes out clean.
Step 7: Cool and serve
Once baked, remove the cake from the oven and let it cool in the pan for a short while before transferring to a wire rack to cool completely.
Notes
Note 1: Storage
Store the cooled cake in an airtight container to maintain its freshness.
Note 2: Flavor enhancement
Feel free to add a glaze or frosting of your choice for added sweetness and decoration.
Note 3: Serving suggestion
This cake can be served alone or paired with whipped cream or ice cream for a delightful dessert experience.
