Introduction
Doughnuts with apricots are a delightful treat that combines soft, fluffy dough with the sweet and tart flavor of fresh apricots. This recipe is perfect for those who enjoy baking and want to impress family and friends with a homemade pastry. These doughnuts are not only delicious but also a comforting reminder of warm summer days when apricots are in season.
Ingredients
– 500g all-purpose flour
– 25g fresh yeast
– 100ml milk, lukewarm
– 100g sugar
– 2 eggs
– 100g butter, melted
– 1 teaspoon salt
– Fresh apricots, pitted and cut in half
– Powdered sugar for dusting
Prep Time
Preparation time for these doughnuts takes approximately 30 minutes, plus additional time for the dough to rise.
Cook Time, Total Time, Yield
The cook time for the doughnuts is around 15 minutes. In total, with rising and cooking, expect the entire process to take about 2 hours. This recipe yields around 12 delicious apricot doughnuts, perfect for sharing or enjoying on your own!
Detailed Directions and Instructions
Step 1: Preparing the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let the mixture sit for about 10 minutes until it becomes frothy.
Step 2: Mixing Ingredients
Add melted butter, an egg, and a pinch of salt to the yeast mixture. Stir to combine. Gradually add flour, mixing until a soft dough forms.
Step 3: Kneading the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for approximately 1 hour or until doubled in size.
Step 4: Preparing the Filling
While the dough is rising, pit and cut the apricots into halves. Set them aside.
Step 5: Shaping the Sweet Buns
Once the dough has risen, punch it down to remove excess air. Divide the dough into small pieces and shape each piece into small rounds. Flatten each round slightly and place a few halves of apricots in the center. Fold the dough around the filling and pinch to seal.
Step 6: Second Rise
Line a baking tray with parchment paper and arrange the filled buns on it, leaving some space between each. Cover them with a cloth and allow them to rise for another 30 minutes.
Step 7: Baking the Buns
Preheat your oven to 180°C (350°F). Bake the buns for about 20-25 minutes until golden brown.
Step 8: Cooling and Serving
Remove the buns from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Notes
Note 1: Yeast Activation
Ensure that the milk is warm but not hot when you activate the yeast.
Note 2: Sweetness Adjustment
You can adjust the amount of sugar based on your preference for sweetness.
Note 3: Substitute Fruits
Feel free to substitute apricots with other fruits such as peaches or plums if desired.
Note 4: Storage
Store any leftover buns in an airtight container to keep them fresh. They can also be frozen for longer shelf life.
