Introduction
Pierogi, a beloved Polish dish, is a type of dumpling that can be filled with various ingredients. One popular variation is the cheese-filled pierogi, which offers a delightful taste and a comforting texture. This article outlines a step-by-step recipe for making pierogi with cheese, ensuring a delicious outcome to impress family and friends.
Detailed Ingredients with measures
Flour – 500 grams
Egg – 1 large
Water – 200 ml
Salt – 1 teaspoon
Filling:
Cottage cheese – 300 grams
Cream cheese – 100 grams
Egg yolk – 1
Salt – to taste
Black pepper – to taste
Chopped chives – optional
Prep Time
The preparation time for this delicious pierogi recipe is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Approximately 20 pierogi
Enjoy making these cheese-filled pierogi that are perfect for any meal or gathering!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour with an egg and a pinch of salt. Gradually add water until the dough forms a smooth and pliable texture. Knead the dough for about 5-10 minutes. Cover it with a cloth or plastic wrap and let it rest for 30 minutes.
Step 2: Make the Cheese Filling
In a separate bowl, mix together the cheese (preferably farmer’s cheese) with an egg, sugar, and a pinch of salt. Blend until smooth and well combined.
Step 3: Roll Out the Dough
After resting, divide the dough into smaller portions. Roll each portion out on a floured surface to about 2-3 mm thick. Use a round cookie cutter or glass to cut out circles of dough.
Step 4: Fill the Pierogi
Place a small spoonful of the cheese filling onto the center of each dough circle. Be careful not to overfill. Fold the dough over the filling to create a half-moon shape and press the edges together firmly to seal.
Step 5: Cook the Pierogi
Bring a large pot of salted water to a boil. Add the pierogi in batches, ensuring not to overcrowd the pot. Cook for about 3-5 minutes or until they float to the surface. Once cooked, use a slotted spoon to remove them and let them drain.
Step 6: Serve
Pierogi can be served immediately, or sautéed in butter for additional flavor and texture. They are often garnished with fried onions or served with sour cream.
Notes
Tip for Dough
Ensure the dough is neither too sticky nor too dry. Adjust the flour or water ratio as needed to achieve the right consistency.
Filling Variations
Feel free to experiment with different fillings such as potatoes, mushrooms, or sauerkraut to diversify the flavors.
Freezing Pierogi
Uncooked pierogi can be frozen on a baking sheet and then stored in a freezer bag. When ready to eat, cook them directly from frozen, adding a few minutes to the cooking time.
Serving Suggestions
Pierogi pair well with various toppings such as crispy bacon, herbs, or a sprinkle of cheese, based on your preferred taste.
