Introduction
Pork in Chinese style is a delicious and savory dish that brings the flavors of Asia into your kitchen. It combines tender pork with vibrant vegetables and a delightful sauce that captures the essence of Chinese cuisine. This recipe is perfect for a family dinner or a gathering with friends, offering a taste that is both comforting and exotic.
Detailed Ingredients with measures
– Pork shoulder – 500g
– Soy sauce – 3 tablespoons
– Oyster sauce – 2 tablespoons
– Honey – 1 tablespoon
– Garlic – 2 cloves, minced
– Ginger – 1 teaspoon, grated
– Bell pepper – 1, sliced
– Carrot – 1, thinly sliced
– Onion – 1, chopped
– Green onions – 2, chopped (for garnish)
– Sesame oil – 2 teaspoons
– Cornstarch – 1 tablespoon
– Water – 1 cup
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all necessary ingredients. This includes pork, bell peppers, and various seasonings to ensure a well-balanced dish.
Step 2: Cut the Pork
Slice the pork into thin strips. Aim for uniform pieces to ensure even cooking.
Step 3: Marinate the Pork
In a bowl, mix the pork with soy sauce, ginger, and garlic. Allow it to marinate for at least 30 minutes to enhance the flavor.
Step 4: Chop the Vegetables
Dice the bell peppers and other vegetables into bite-sized pieces. This ensures they cook quickly and blend well with the pork.
Step 5: Heat the Pan
Heat a large skillet or wok on medium-high heat. Add oil and let it warm up before adding the pork.
Step 6: Stir-Fry the Pork
Once the oil is hot, add the marinated pork to the pan. Stir-fry for about 5-7 minutes or until it’s cooked through and slightly caramelized.
Step 7: Add the Vegetables
Introduce the chopped vegetables to the pan. Stir frequently for an additional 3-5 minutes until they are tender but still crisp.
Step 8: Season to Taste
Adjust the seasoning by adding salt, pepper, or more soy sauce if needed. Mix well.
Step 9: Serve
Remove the dish from heat and serve it hot over rice or noodles, garnishing with sesame seeds or green onions if desired.
Notes
Serving Suggestions
This dish pairs well with boiled rice or crispy noodles for a complete meal experience.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Vegetable Variations
Feel free to add other vegetables such as broccoli, snap peas, or carrots for added nutrition and color.
Adjusting Spice Levels
If you prefer a spicy kick, consider adding chili flakes or fresh chili peppers during cooking.
