Introduction
Philly Cheese Steak Shepherd’s Pie is a delectable twist on the traditional shepherd’s pie, marrying two beloved comfort foods into one mouthwatering dish. It features a savory ground beef base that’s enhanced with onions and bell peppers, topped with creamy mashed potatoes and gooey cheese. This recipe is perfect for a hearty family dinner or a cozy gathering with friends.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion, diced – 1 medium
Bell pepper, diced – 1 medium
Garlic, minced – 2 cloves
Worcestershire sauce – 1 tablespoon
Beef broth – 1 cup
Salt – to taste
Pepper – to taste
Mashed potatoes – 4 cups (prepared)
Provologne cheese, shredded – 1 cup
Cheddar cheese, shredded – 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the shepherd’s pie.
Step 2: Prepare the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Step 3: Add Vegetables
Once the beef is cooked, add diced onions, bell peppers, and mushrooms to the skillet. Sauté for about 5 minutes until the vegetables are softened.
Step 4: Season the Mixture
Stir in garlic powder, onion powder, and Worcestershire sauce to the skillet. Mix well and let it simmer for an additional 2-3 minutes.
Step 5: Prepare the Filling
Sprinkle flour over the meat mixture and stir to combine, allowing it to cook for 1-2 minutes. Then, pour in beef broth and continue to stir until the mixture thickens.
Step 6: Add Cheese
Remove the skillet from heat and stir in shredded provolone and mozzarella cheese until melted and fully combined.
Step 7: Assemble the Shepherd’s Pie
In a baking dish, pour the meat and cheese mixture, spreading it evenly at the bottom.
Step 8: Top with Mashed Potatoes
Spread a layer of prepared mashed potatoes over the meat mixture, smoothing it out with a spatula.
Step 9: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Step 10: Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving.
Notes
Note 1: Mashed Potatoes
You can use store-bought or homemade mashed potatoes for convenience.
Note 2: Cheese Options
Feel free to mix different kinds of cheese according to your taste preferences.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
Note 4: Freezing
This dish can also be frozen before baking. Just cover it tightly and store it for up to 3 months. Thaw it in the refrigerator before baking.
