Introduction
Budyniowiec bez pieczenia, or no-bake pudding cake, is a delightful dessert that combines creamy pudding layers with a crunchy biscuit base. This quick and easy treat is perfect for anyone looking to whip up something sweet without turning on the oven. With its rich flavors and smooth textures, Budyniowiec is sure to please friends and family alike.
Detailed Ingredients with measures
– 2 packages of vanilla pudding mix
– 4 cups of milk
– 1 package of crushed digestive biscuits
– 200 grams of butter, softened
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Optional: fresh fruit or chocolate shavings for decoration
Prep Time
Approximately 20 minutes are needed to prepare the ingredients and mix the pudding.
Cook Time, Total Time, Yield
Since this dessert requires no baking, the cook time is zero. The total time to prepare and refrigerate the dessert may take about 2 hours for chilling. This recipe yields about 8 servings, making it a great option for gatherings or special occasions.
Detailed Directions and Instructions
Step 1: Prepare the Base
Crush biscuits finely and mix them with melted butter until well combined. Press the mixture into the bottom of a rectangular tart pan to create an even base.
Step 2: Make the Cream Layer
In a bowl, combine milk and powdered pudding mix. Whisk together until the mixture thickens. Fold in softened cream cheese until smooth.
Step 3: Assemble the Layers
Spread half of the cream mixture over the biscuit base. Place a layer of fruit on top, if desired. Repeat with the rest of the cream mixture.
Step 4: Chill the Dessert
Cover the tart with plastic wrap and refrigerate for at least 4 hours or until set.
Step 5: Serve
Once set, carefully remove the dessert from the pan and cut it into squares for serving.
Notes
Note 1: Biscuit Choice
Use any type of plain, sweet biscuits for the best texture and flavor.
Note 2: Fruit Selection
Fresh or canned fruit can be used for the topping; consider using seasonal fruits.
Note 3: Variations
Add flavor extracts or cocoa powder to the cream mixture for different flavor profiles.
Note 4: Storage
Keep leftovers covered in the refrigerator for up to 3 days.
