Contents
Introduction
Stuffed cucumbers with cheese are a refreshing and delightful dish, perfect for summer gatherings or as a light snack. This recipe combines the crunchiness of fresh cucumbers with the creaminess of cheese, creating a harmonious blend of textures and flavors. It’s easy to prepare and can be served as an appetizer or a side dish.
Detailed Ingredients with measures
– Cucumbers: 4 large
– Cottage cheese: 250 grams
– Sour cream: 100 grams
– Fresh dill: a handful, finely chopped
– Garlic: 1 clove, minced
– Salt: to taste
– Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Preparing the Cucumbers
Begin by washing the cucumbers thoroughly under cold water. Cut the cucumbers in half lengthwise. Use a spoon to scoop out the seeds, creating hollowed-out halves for the stuffing.
Step 2: Making the Cheese Filling
In a bowl, combine the cottage cheese, finely chopped chives, and a pinch of salt. Mix the ingredients until well combined. You can also add other herbs or spices according to your taste preference.
Step 3: Filling the Cucumbers
Using a spoon or a small piping bag, fill the hollowed cucumber halves with the cheese mixture. Make sure to pack it in well for a satisfying bite.
Step 4: Presentation
Arrange the stuffed cucumbers on a serving platter. You can garnish with additional chives or herbs on top for an appealing presentation.
Step 5: Chilling
Refrigerate the stuffed cucumbers for at least 30 minutes before serving. This allows the flavors to meld and ensures a refreshing taste.
Notes
Suggestion for Serving
Stuffed cucumbers can be served as an appetizer or a light snack. They pair well with various dips and beverages.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume them within two days for optimal freshness.
Variations
Feel free to experiment with different fillings, such as adding diced tomatoes or bell peppers for extra flavor and crunch.
Dietary Considerations
This recipe is suitable for vegetarians and can be adjusted for lactose-free diets by using lactose-free cheese alternatives.
Cook techniques
Chopping Ingredients
Chop cucumbers and other filling ingredients into small, uniform pieces to ensure an even distribution of flavors and textures.
Mixing the Filling
Combine cottage cheese with herbs and seasonings thoroughly to create a flavorful filling for the stuffed cucumbers.
Stuffing Cucumbers
Carefully fill the hollowed cucumbers with the prepared filling, ensuring they are generously packed but not overflowing.
Garnishing
Enhance the presentation by adding fresh herbs or additional toppings before serving the stuffed cucumbers.
FAQ
Can I use other types of cheese for the filling?
Yes, you can substitute cottage cheese with cream cheese or ricotta for a different texture and flavor.
How long can I store stuffed cucumbers?
Stuffed cucumbers can be stored in the refrigerator for up to two days in an airtight container.
Can I make the filling in advance?
Yes, the filling can be prepared ahead of time and stored separately in the refrigerator until you are ready to stuff the cucumbers.
What herbs pair well with the filling?
Dill, parsley, and chives are great choices to enhance the flavor of the filling.
Is this dish suitable for a gluten-free diet?
Yes, this dish is naturally gluten-free, making it a suitable option for those with gluten sensitivities.
Conclusion
Stuffed cucumbers with cottage cheese are a delightful and refreshing dish that adds a unique twist to your culinary repertoire. This easy-to-make recipe not only offers a burst of flavor but is also a healthy option for snacks or appetizers. The combination of crunchy cucumber and creamy filling provides a satisfying texture, making it a perfect choice for a light meal.
More recipes suggestions and combination
Stuffed Peppers with Quinoa and Vegetables
Try hollowing out bell peppers and filling them with a mixture of cooked quinoa, diced vegetables, and herbs for a wholesome dish.
Cucumber Cups with Hummus and Veggies
Slice cucumbers into thick rounds, scoop out the center, and fill them with hummus topped with diced bell peppers and carrots.
Avocado and Feta Stuffed Tomatoes
Hollow out ripe tomatoes and fill them with a mash of avocado and feta cheese, seasoned with lemon juice and herbs.
Greek Yogurt and Herb Dip with Veggies
Create a refreshing dip using Greek yogurt mixed with fresh herbs and lemon juice, served with a platter of assorted raw vegetables.
Stuffed Zucchini Boats with Cheese and Herbs
Scoop out zucchinis and fill them with a mixture of cheese, garlic, and herbs, then bake until golden and bubbly.
