Introduction
Mushrooms in batter, known as “pieczarki w cieście” in Polish, are a delicious and satisfying dish that is perfect for appetizers or as a side dish. This recipe features tender mushrooms coated in a crispy batter, making them irresistible. Whether you are hosting a party or simply looking for a tasty snack, these battered mushrooms will surely impress your guests.
Detailed Ingredients with measures
– Fresh mushrooms (about 500 grams)
– All-purpose flour (1 cup)
– Eggs (2 large)
– Milk (1 cup)
– Baking powder (1 teaspoon)
– Salt (to taste)
– Pepper (to taste)
– Cooking oil (for frying)
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 10 minutes. In total, you will spend around 25 minutes to prepare this dish. This recipe yields about 4 servings, making it a perfect option for sharing with family and friends. Enjoy this delightful dish as a tasty snack or part of a larger meal!
Detailed Directions and Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms thoroughly under cold water. Remove the stems and set them aside for later use.
Step 2: Make the Batter
In a mixing bowl, combine flour with water, and add a pinch of salt. Whisk until the mixture is smooth and has a slightly thick consistency.
Step 3: Heat the Oil
In a deep frying pan, pour enough oil for frying and heat it over medium-high until hot.
Step 4: Dip the Mushrooms
Coat each mushroom in the prepared batter, ensuring they are evenly covered.
Step 5: Fry the Mushrooms
Carefully place the battered mushrooms into the hot oil. Fry until they are golden brown and crispy, which should take about 3-4 minutes.
Step 6: Drain Excess Oil
Using a slotted spoon, remove the fried mushrooms from the oil and place them on a paper towel to drain excess oil.
Step 7: Serve
Serve the crispy mushrooms warm as a snack or appetizer.
Notes
Note 1: Additional Herbs
For extra flavor, consider adding spices such as garlic powder or paprika to the batter.
Note 2: Serving Suggestions
These fried mushrooms can be served with a sauce, such as garlic sauce or ketchup, for dipping.
Note 3: Cooking Temperature
Ensure the oil is hot enough before frying to achieve a crispy texture. Use a kitchen thermometer to check if necessary.
Note 4: Storage
Leftover fried mushrooms can be stored in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.
