Introduction
Apple cake, known as “ciasto z jabłkami” in Polish, is a delightful dessert that beautifully combines the natural sweetness of apples with a soft and flavorful cake base. This traditional recipe is perfect for any occasion, be it a family gathering, a cozy afternoon tea, or simply to satisfy your sweet tooth. The cake is moist, bursting with fruity flavor, and incredibly easy to make, making it a staple in many households. Let’s dive into the ingredients and process to create this delicious treat.
Detailed Ingredients with measures
– Apples: 3 medium-sized, peeled and grated
– All-purpose flour: 2 cups
– Sugar: 1 cup
– Eggs: 3 large
– Baking powder: 2 teaspoons
– Vanilla extract: 1 teaspoon
– Cinnamon powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Vegetable oil: 1/2 cup
– Powdered sugar: for dusting (optional)
Prep Time
Preparation time for this delightful apple cake is approximately 15 minutes. Ensure that all ingredients are measured and ready before you begin the mixing process, as this will streamline your cooking experience.
Cook Time, Total Time, Yield
Cook time is about 40-45 minutes, depending on your oven. The total time, including preparation and cooking, is approximately 55-60 minutes. This recipe yields a delicious apple cake that serves approximately 8-10 people, perfect for sharing with family and friends. Enjoy your homemade treat!
Detailed Directions and Instructions
Step 1: Prepare the Apples
Peel and core 4-5 apples. Cut them into thin slices and place them in a bowl. If desired, add a sprinkle of cinnamon and a tablespoon of sugar to the apples and mix well.
Step 2: Make the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix the dry ingredients well.
Step 3: Add Wet Ingredients
Create a well in the center of the dry ingredients and add 3 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of melted butter. Mix until combined and a smooth batter forms.
Step 4: Combine Apples and Batter
Gently fold the sliced apples into the batter, ensuring they are evenly distributed throughout.
Step 5: Prepare the Baking Pan
Grease a baking pan (approximately 9×13 inches) with butter or line it with parchment paper for easy removal.
Step 6: Pour the Batter
Pour the apple and batter mixture into the prepared baking pan, spreading it evenly.
Step 7: Bake the Cake
Preheat the oven to 180°C (350°F). Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Notes
Note 1:
For additional flavor, consider adding nuts such as walnuts or pecans to the batter.
Note 2:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Note 3:
Serve the apple cake with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat.
Note 4:
Feel free to substitute different types of apples based on your taste preference, such as Granny Smith for tartness or Fuji for sweetness.
