Introduction
Mexican Cornbread Casserole is a delightful, hearty dish that brings together the comforting flavors of cornbread and the zest of Mexican cuisine. This casserole combines the sweetness of cornbread with savory ingredients like ground beef, cheese, and spices, creating a satisfying meal perfect for family dinners or gatherings. Whether you serve it with a side salad or on its own, this dish promises to be a hit at your table.
Detailed Ingredients with measures
Ground Beef: 1 pound
Cornbread Mix: 1 package (15 oz)
Eggs: 2 large
Milk: 1 cup
Sour Cream: 1 cup
Mexican Blend Cheese: 2 cups (shredded)
Black Beans: 1 can (15 oz, drained and rinsed)
Corn: 1 can (15 oz, drained)
Diced Tomatoes with Green Chiles: 1 can (10 oz, undrained)
Taco Seasoning: 1 packet
Salt: to taste
Pepper: to taste
Prep Time
The preparation time for this Mexican Cornbread Casserole is approximately 20 minutes. This includes browning the ground beef and mixing the other ingredients to create the casserole base.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8 people
Indulge in this savory Mexican Cornbread Casserole that’s both easy to make and delicious to eat, providing a flavorful twist for your weekly meal planning!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for the casserole.
Step 2: Prepare the Ground Beef
In a large skillet, brown the ground beef over medium heat. Cook until fully browned and then drain excess fat.
Step 3: Add Ingredients to Skillet
Stir in diced onions, corn, black beans, and taco seasoning into the skillet with the browned beef. Cook for a few minutes until everything is combined and heated through.
Step 4: Mix the Cornbread Batter
In a separate bowl, prepare the cornbread mix according to the package instructions. This typically includes combining the cornbread mix with eggs, milk, and any other specified ingredients.
Step 5: Layer the Casserole
In a greased baking dish, spread half of the cornbread batter on the bottom. Next, layer the beef and vegetable mixture evenly over the batter. Finally, pour the remaining cornbread batter on top.
Step 6: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Notes
Note 1: Variations
Feel free to customize the casserole with additional ingredients, such as jalapeños for heat or cheese for extra flavor.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing
This casserole can be frozen before baking. Assemble it and cover tightly. When ready to bake, thaw overnight in the refrigerator before baking as directed.
