Introduction
Brussels sprouts can often be an underrated vegetable, but when prepared correctly, they can shine as a delicious and nutritious side dish. This recipe combines the earthy flavors of Brussels sprouts with the delightful crunch of breadcrumbs, creating a harmonious blend that will elevate your meal. Ideal for both casual dinners and special occasions, this dish is simple yet impressive.
Detailed Ingredients with measures
– Brussels sprouts – 500 grams
– Breadcrumbs – 100 grams
– Olive oil – 3 tablespoons
– Garlic – 2 cloves, minced
– Salt – to taste
– Pepper – to taste
– Parmesan cheese – 50 grams, grated (optional)
Prep Time
Preparation time for this recipe is approximately 15 minutes. This includes cleaning and trimming the Brussels sprouts and gathering all ingredients.
Cook Time, Total Time, Yield
The cooking time is around 25 minutes. In total, this recipe will take about 40 minutes from start to finish. This recipe yields 4 servings, making it perfect for a family meal or a small gathering. Enjoy your perfectly roasted Brussels sprouts with breadcrumbs!
Detailed Directions and Instructions
Step 1: Prepare the Brussels Sprouts
Wash the Brussels sprouts thoroughly under running water. Trim the ends and remove any damaged outer leaves.
Step 2: Boil the Brussels Sprouts
Place the prepared Brussels sprouts in a pot of boiling salted water. Cook for about 5-7 minutes until they are slightly tender but still crisp. Drain and set aside.
Step 3: Prepare the Breadcrumbs
In a skillet, melt some butter over medium heat. Add breadcrumbs and stir until they are golden brown and crispy. Season with salt and pepper to taste.
Step 4: Combine Ingredients
In a large bowl, mix the boiled Brussels sprouts with the toasted breadcrumbs, ensuring they are well coated.
Step 5: Serve
Transfer the Brussels sprouts to a serving dish. Optionally, drizzle a little more melted butter on top and serve warm.
Notes
Note 1: Cooking Time
Adjust the boiling time based on the size of the Brussels sprouts; smaller ones will cook faster.
Note 2: Breadcrumb Options
You can use store-bought breadcrumbs or make your own by toasting stale bread and grinding it.
Note 3: Flavor Enhancements
Add grated cheese or herbs to the breadcrumb mixture for additional flavor if desired.
