Introduction
Paluchy z serem, or cheese sticks, are a delightful snack that can be enjoyed at any time of the day. These crispy, cheesy treats are perfect for gatherings, movie nights, or just as a simple indulgence. With the right combination of ingredients and a straightforward preparation process, you can whip up a batch of these savory bites that are sure to impress family and friends.
Detailed Ingredients with measures
– Flour – 2 cups
– Butter – 100 g (melted)
– Cheese – 200 g (grated, such as cheddar or gouda)
– Egg – 1 (for the dough)
– Salt – 1 teaspoon
– Baking powder – 1 teaspoon
– Egg – 1 (for egg wash)
– Seeds (e.g., sesame or poppy seeds) – for topping
Prep Time
Preparation for paluchy z serem takes about 15 minutes. It’s a quick and easy process, allowing you to get straight to the delicious parts of cooking.
Cook Time, Total Time, Yield
The cook time for these cheese sticks is approximately 20 minutes. In total, you will spend around 35 minutes to have a fresh batch ready to serve. This recipe yields around 20 cheese sticks, depending on how thick you cut them. Enjoy these delightful treats fresh out of the oven!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a bowl, mix together the flour, salt, yeast, and grated cheese. Gradually add lukewarm water and knead the dough until it becomes smooth and elastic. Cover it with a cloth and let it rise for about 30 minutes in a warm place.
Step 2: Roll Out the Dough
After the dough has risen, transfer it to a floured surface. Roll it out into a rectangle shape, approximately 1 cm thick.
Step 3: Cut the Dough
Using a knife or a pizza cutter, slice the rolled-out dough into strips, about 2-3 cm wide.
Step 4: Shape the Twists
Take each strip and twist it gently to create a spiral shape. Make sure to pinch the ends so that they hold their shape.
Step 5: Prepare for Baking
Place the twisted strips onto a baking tray lined with parchment paper. Leave enough space between them as they will puff up during baking.
Step 6: Add Egg Wash
In a small bowl, beat an egg and brush it over the top of each twisted strip to give them a golden color when baked.
Step 7: Bake
Preheat your oven to 200°C (392°F). Bake the strips for about 15-20 minutes, or until they are golden brown. Keep an eye on them to avoid over-baking.
Step 8: Cool Down
Once baked, remove the tray from the oven and let the cheese twists cool for a few minutes before serving.
Notes
Serving Suggestions
These cheese twists are perfect as a snack or appetizer. They can be served warm or at room temperature.
Storage Instructions
Store any leftover twists in an airtight container at room temperature for up to two days. For longer storage, consider freezing them.
Variations
Feel free to experiment with different types of cheese or add herbs and spices for extra flavor.
Yeast Activation
Ensure the water is lukewarm to activate the yeast effectively. Too hot water can kill the yeast, while too cold may prevent it from rising.
