Introduction
Indulge in the creamy delight of this Cheesecake Crescent Rolls Casserole! It features buttery crescent roll dough layered with rich cream cheese, sugar, and a hint of cinnamon. This easy-to-make dessert is perfect for any occasion and will be a hit with friends and family.
Detailed Ingredients with measures
2 cans refrigerated crescent roll dough
2 8 oz blocks cream cheese, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1 tablespoon ground cinnamon
2 tablespoons granulated sugar for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Instructions
1. Preheat the Oven:
Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish to prevent sticking.
2. First Layer of Crescent Roll Dough:
Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to form a uniform layer.
3. Prepare the Cream Cheese Filling:
In a large mixing bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined.
4. Spread the Cream Cheese Mixture:
Evenly distribute the cream cheese mixture over the first layer of crescent roll dough in the baking dish.
5. Second Layer of Crescent Roll Dough:
Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.
6. Apply the Butter and Cinnamon-Sugar Mixture:
Brush the melted butter evenly over the top layer of crescent roll dough. In a small bowl, mix together the ground cinnamon and the remaining 2 tablespoons of granulated sugar. Sprinkle this mixture generously over the buttered dough.
7. Bake the Casserole:
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.
8. Cool and Serve:
Allow the casserole to cool for at least 20 minutes before slicing it into squares. Optionally, drizzle with honey for added sweetness before serving.
Enjoy your Cheesecake Crescent Rolls Casserole as a delightful dessert or breakfast treat!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish to prevent sticking.
2. First Layer of Crescent Roll Dough
Unroll one can of crescent roll dough and spread it evenly across the bottom of the prepared baking dish. Press the seams together to form a uniform layer.
3. Prepare the Cream Cheese Filling
In a large mixing bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined.
4. Spread the Cream Cheese Mixture
Evenly distribute the cream cheese mixture over the first layer of crescent roll dough in the baking dish.
5. Second Layer of Crescent Roll Dough
Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Press the seams together to create a smooth top layer.
6. Apply the Butter and Cinnamon-Sugar Mixture
Brush the melted butter evenly over the top layer of crescent roll dough. In a small bowl, mix together the ground cinnamon and the remaining 2 tablespoons of granulated sugar. Sprinkle this mixture generously over the buttered dough.
7. Bake the Casserole
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.
8. Cool and Serve
Allow the casserole to cool for at least 20 minutes before slicing it into squares. Optionally, drizzle with honey for added sweetness before serving.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This casserole can be served warm or cold, and it pairs well with fresh fruit or whipped cream.
Variations
Feel free to add chocolate chips or fruit preserves to the cream cheese filling for an extra burst of flavor.
