Introduction
Indulge in the rich and decadent Cheesecake Swirled Brownies! This delightful dessert combines fudgy brownies with a smooth cheesecake swirl, making it a perfect treat for any occasion.
Ingredients
For the Brownies:
1 18 oz box brownie mix
Eggs, oil, and water as specified on the brownie mix package
For the Cheesecake Swirl:
12 oz cream cheese or Neufchatel cream cheese
1 large egg
1 tablespoon all-purpose flour
3/4 cup granulated sugar
1 teaspoon vanilla extract
Prep Time
15 minutes
Cook Time
35-40 minutes
Total Time
About 1 hour (including cooling time)
Yield
12-15 servings
Instructions
1. Preheat the Oven: Preheat your oven according to the directions on the brownie mix package.
2. Prepare the Brownie Mix: Prepare the brownie mix according to package directions and set aside.
3. Make the Cheesecake Mixture: In a medium-sized bowl, beat the cream cheese for a couple of minutes until smooth and creamy. Add in the egg, flour, sugar, and vanilla extract. Stir until the mixture is well combined.
4. Layer the Brownies and Cheesecake: Pour all but about 1 cup of the brownie batter into a prepared 9×13 inch baking pan. Spoon the cheesecake mixture on top of the brownie batter. Then, spoon the remaining brownie batter onto the top of the cream cheese mixture.
5. Create the Swirl: Using a knife, swirl the cream cheese and brownie batter together, creating a marbled effect.
6. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted near the middle comes out mostly clean.
7. Cool and Serve: Remove from the oven and allow to cool completely before cutting into pieces.
Enjoy! Serve these delicious Cheesecake Swirled Brownies as a delightful dessert for any gathering or a sweet treat for yourself!
Detailed Directions and Instructions
1. Preheat the Oven:
Preheat your oven according to the directions on the brownie mix package.
2. Prepare the Brownie Mix:
Prepare the brownie mix according to package directions and set aside.
3. Make the Cheesecake Mixture:
In a medium-sized bowl, beat the cream cheese for a couple of minutes until smooth and creamy. Add in the egg, flour, sugar, and vanilla extract. Stir until the mixture is well combined.
4. Layer the Brownies and Cheesecake:
Pour all but about 1 cup of the brownie batter into a prepared 9×13 inch baking pan. Spoon the cheesecake mixture on top of the brownie batter. Then, spoon the remaining brownie batter onto the top of the cream cheese mixture.
5. Create the Swirl:
Using a knife, swirl the cream cheese and brownie batter together, creating a marbled effect.
6. Bake:
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted near the middle comes out mostly clean.
7. Cool and Serve:
Remove from the oven and allow to cool completely before cutting into pieces.
Notes
Storage:
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Serving Suggestions:
These brownies can be served plain, dusted with powdered sugar, or drizzled with chocolate sauce for extra indulgence.
Customization:
Feel free to add chocolate chips or nuts to the brownie batter for added texture and flavor.
