Mini Baileys Chocolate Cheesecake Trifles

Introduction

Indulge in these delightful Mini Baileys Chocolate Cheesecake Trifles! This no-bake dessert features a smooth and creamy chocolate cheesecake filling layered with fluffy whipped cream and crunchy Oreo cookie crumbs. It’s the perfect choice for a sweet treat or when entertaining guests!

Ingredients

Oreo Crumbles:
– 15 Oreos, ground into crumbs
– 3 tablespoons butter, melted

Baileys Chocolate Cheesecake Filling:
– 16 oz (452g) cream cheese, room temperature
– 1/2 cup (104g) sugar
– 4 tablespoons (28g) natural unsweetened cocoa powder
– 4 tablespoons (60ml) Baileys Irish Cream
– 1 teaspoon vanilla extract
– Pinch of salt

Whipped Cream:
– 1 cup (300ml) heavy whipping cream, cold
– 3 tablespoons (45ml) Baileys Irish Cream
– 3 tablespoons (21g) natural unsweetened cocoa powder
– 3 tablespoons (22g) powdered sugar
– 1 teaspoon vanilla extract

Prep Time

1 hour

Cook Time, Total Time, Yield

Cook Time: 8 minutes
Total Time: 1 hour 8 minutes
Yield: 4 servings

These Mini Baileys Chocolate Cheesecake Trifles are perfect for any occasion, offering a rich, chocolatey taste with a delightful touch of Baileys! Enjoy this indulgent treat!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat and set aside.

Make the Oreo Crumbles

In a bowl, combine 15 ground Oreos with 3 tablespoons of melted butter. Stir until well combined. Spread the mixture evenly onto the prepared cookie sheet and bake for 8-10 minutes. Allow it to cool, then break any large clumps into smaller pieces.

Prepare the Cheesecake Filling

In a large mixing bowl, add 16 oz (452g) of room temperature cream cheese and 1 cup (104g) of sugar. Mix until well combined and smooth. Add 4 tablespoons of natural unsweetened cocoa powder and mix again until combined. Add 4 tablespoons of Baileys Irish Cream, 1 teaspoon of vanilla extract, and a pinch of salt; mix until smooth. Set aside.

Make the Whipped Cream

In a large mixing bowl, combine 1 cup (300ml) of cold heavy whipping cream, 3 tablespoons of Baileys Irish Cream, 3 tablespoons of natural unsweetened cocoa powder, 3 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Whip on high speed until stiff peaks form.

Assemble the Trifles

Divide half of the cookie crumbs evenly among four cups or jars, spreading them into an even layer at the bottom. Spoon or pipe an even layer of the cheesecake filling on top of the cookie crumbs, using about half of the filling. Follow with a layer of whipped cream on top of the cheesecake filling. Divide the remaining cookie crumbs among the cups, layering them on top of the whipped cream. Reserve a bit for garnish if desired. Add the remaining cheesecake filling on top of the cookie crumbs, distributing it evenly. Top each trifle with a swirl of whipped cream and sprinkle with additional cookie crumbs, if desired.

Chill and Serve

Refrigerate the trifles until ready to serve. For the best flavor and texture, enjoy them within 2-3 days.

Notes

Storage

These trifles can be stored in the refrigerator for up to 2-3 days for optimal taste and texture.

Serving Suggestions

Serve these trifles in clear cups or jars to showcase their beautiful layers.

Customization

Feel free to adjust the level of Baileys or cocoa powder to suit your taste preferences.

Allergy Considerations

Ensure to check for any allergy concerns, especially regarding dairy and gluten in Oreos.

Cook techniques

How to Make Oreo Crumbles

To make the Oreo crumbles, combine ground Oreos with melted butter. Mix well until the crumbs are fully coated. This mixture will add both flavor and crunch to your dessert.

Baking Oreo Crumbles

Spread the buttered Oreo mixture evenly on a lined cookie sheet and bake at 350°F (175°C) for 8-10 minutes. This will create a toasted flavor and enhance the texture of the crumbles.

Preparing the Cheesecake Filling

Start by mixing room temperature cream cheese and sugar until smooth. Gradually incorporate cocoa powder, Baileys Irish Cream, vanilla extract, and a pinch of salt to create a rich, creamy cheesecake filling.

Whipping Cream to Stiff Peaks

For the whipped cream, combine cold heavy whipping cream, Baileys, cocoa powder, powdered sugar, and vanilla extract in a large bowl. Use a mixer on high speed until stiff peaks form, ensuring a light and fluffy texture.

Assembling the Trifles

Layer the dessert by starting with cookie crumbs, followed by cheesecake filling, and then whipped cream. Repeat these layers and finish with a swirl of whipped cream and a sprinkle of reserved cookie crumbs on top.

FAQ

Can I use a different type of cookie for the crumbles?

Yes, you can substitute Oreos with other cookies such as chocolate wafer cookies or digestive biscuits for a different flavor profile.

How long do the Mini Baileys Chocolate Cheesecake Trifles last in the fridge?

The trifles can be refrigerated for up to 2-3 days for optimal flavor and texture.

Can I make this dessert without alcohol?

Yes, you can omit the Baileys Irish Cream and replace it with milk or a non-alcoholic chocolate syrup for a similar chocolate flavor.

Is it necessary to chill the trifles before serving?

Chilling the trifles is recommended as it helps the layers set properly and enhances the overall flavor.

Can I prepare the components ahead of time?

Absolutely! You can prepare the Oreo crumbles, cheesecake filling, and whipped cream a day in advance, then assemble the trifles just before serving for the best texture.

Conclusion

Indulging in Mini Baileys Chocolate Cheesecake Trifles offers a delectable experience that envelops your taste buds in chocolatey richness and creamy delight. Easy to prepare and elegant in presentation, these trifles create a perfect dessert for any gathering or a cozy evening at home. Enjoy the irresistible combination of flavors and textures in each bite!

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