Introduction
Indulge in this delightful Peanut Butter Fudge Brownie Trifle, perfect for any occasion! Layers of rich brownies, creamy peanut butter fudge, and fluffy whipped cream come together to create a dessert that’s both beautiful and delicious.
Detailed Ingredients
For the Brownies:
1 box brownie mix plus ingredients required on the package
1 cup peanut butter chips (optional)
For the Peanut Butter Fudge Layer:
1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
For the Whipped Cream:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
For Assembly:
Crushed peanuts or chocolate shavings for garnish
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 6-8 servings
Instructions
1. Prepare the Brownies:
Preheat your oven and prepare the brownie mix according to the package instructions. Stir in the peanut butter chips if desired. Bake the brownies in a greased pan as directed. Let them cool completely before cutting into squares.
2. Make the Peanut Butter Fudge Layer:
In a bowl, mix the creamy peanut butter and powdered sugar until well combined. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth.
3. Prepare the Whipped Cream:
In a mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
4. Assemble the Trifle:
In a trifle dish or individual cups, layer the ingredients: start with a layer of brownie pieces, followed by a layer of the peanut butter fudge, and then a layer of whipped cream. Repeat the layers until you reach the top, finishing with whipped cream.
5. Garnish and Serve:
Top with crushed peanuts or chocolate shavings for added crunch and decoration. Refrigerate for at least 1 hour before serving to let the flavors meld.
Enjoy this indulgent Peanut Butter Fudge Brownie Trifle that’s sure to impress your family and friends!
Detailed Directions and Instructions
1. Prepare the Brownies:
Preheat your oven and follow the instructions on the brownie mix package, combining the necessary ingredients. If you choose, stir in peanut butter chips for added flavor. Bake the brownies in a greased pan as directed. After baking, allow them to cool completely before cutting them into squares.
2. Make the Peanut Butter Fudge Layer:
In a mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar until well blended. In another bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until the texture is smooth and combined.
3. Prepare the Whipped Cream:
In a separate mixing bowl, whip 1 cup of heavy whipping cream along with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until you achieve stiff peaks.
4. Assemble the Trifle:
Using a trifle dish or individual cups, begin to layer the components. Start with a layer of brownie pieces, followed by a layer of the peanut butter fudge, and then add a layer of whipped cream. Repeat these layers until you reach the top, ensuring the final layer is whipped cream.
5. Garnish and Serve:
Top the assembled trifle with crushed peanuts or chocolate shavings for an extra crunch and visual appeal. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld nicely.
Notes
Prep Time:
Approximately 30 minutes.
Cook Time:
About 25 minutes.
Servings:
This recipe makes 6-8 servings.
