Introduction
Plum preserves with chocolate, known as “powidła śliwkowe z czekoladą” in Polish, offer a delightful blend of sweet and rich flavors, perfect for enhancing various dishes. This delicious recipe not only highlights the natural sweetness of plums but also introduces a luxurious touch with the addition of chocolate. Whether you’re spreading it on toast or using it as a filling in desserts, this preserve is sure to impress.
Detailed Ingredients with measures
– Plums: 1 kg
– Sugar: 300 g
– Dark chocolate: 100 g
– Lemon juice: 2 tbsp
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Approximately 4 jars
Detailed Directions and Instructions
Prepare the Plums
Wash and dry the plums. Cut them in half and remove the pits.
Cook the Plums
Place the plums in a large pot. Cook them over low heat, stirring occasionally to prevent sticking, until they start to break down and release their juices.
Add Sugar
Once the plums have softened, add sugar to taste. Stir the mixture well to combine everything.
Simmer
Increase the heat slightly and allow the mixture to simmer. Keep stirring to ensure it doesn’t burn. This process can take a few hours; the goal is to reduce the mixture to a thick consistency.
Add Chocolate
When the plum mixture has thickened, remove it from heat and stir in finely chopped chocolate until fully melted and incorporated.
Jar the Spread
Carefully ladle the hot plum and chocolate mixture into sterilized jars. Ensure there are no air bubbles, and seal immediately.
Cool and Store
Let the jars cool at room temperature. Once cooled, store them in a cool, dark place until ready to use.
Notes
Choosing Plums
Select ripe plums for the best flavor and sweetness in your spread.
Adjusting Sweetness
You can adjust the amount of sugar based on the ripeness of the plums and personal taste preference.
Using Different Chocolates
Feel free to experiment with different types of chocolate, such as dark or milk chocolate, for varying flavors.
Storage Duration
The plum spread can be stored in a cool, dark place for several months when sealed properly.
Serving Suggestions
This spread works well on breads, pastries, or as a filling for desserts.
