Introduction
Schab w galarecie, or pork loin in jelly, is a traditional Polish dish that has garnered admiration for its unique texture and flavor. This delightful dish combines tender pork cooked to perfection and then set in a savory jelly made from meat broth, creating a visually appealing and delicious entrée perfect for any occasion.
Detailed Ingredients with measures
– Pork loin (schab) – 1 kg
– Carrots – 2 medium
– Onion – 1 large
– Garlic – 3 cloves
– Gelatin – 20 g
– Bay leaves – 2
– Peppercorns – 5-6
– Salt – to taste
– Water – 1.5 liters
Prep Time
Prep time for schab w galarecie is approximately 20 minutes. This includes the time required to gather ingredients, chop vegetables, and prepare the pork for cooking.
Cook Time, Total Time, Yield
Cook time is about 1.5 to 2 hours as the pork needs to be simmered slowly to ensure it becomes tender and fully cooked. The total time, including prep and cooling, can take around 5-6 hours, allowing the dish to set in the jelly properly. This recipe typically yields around 8-10 servings, making it suitable for family gatherings or festive occasions.
Detailed Directions and Instructions
Step 1: Prepare the Meat
Cut the pork loin into smaller pieces to ensure even cooking. Season the meat with salt and pepper, and optionally, add any other preferred spices.
Step 2: Sear the Meat
Heat a frying pan over medium-high heat and add a little oil. Sear the pork pieces on all sides until they develop a golden-brown crust. This should take about 10 minutes.
Step 3: Cook the Meat
Transfer the seared pork to a pot and add enough water to cover it completely. Add bay leaves, peppercorns, and other aromatics for flavoring. Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours until the meat is tender.
Step 4: Prepare the Gelatin
Once the meat is cooked, remove it from the pot and let it cool. Strain the broth and return it to the heat. Soak gelatin sheets in cold water for about 10 minutes, then dissolve them in the warm broth.
Step 5: Assemble the Dish
Slice the cooled pork into thick slices. In a mold, layer the pork with sliced vegetables like carrots and peas. Pour the gelatin mixture over the layers to ensure all the ingredients are covered.
Step 6: Chill the Dish
Refrigerate the assembled dish for several hours or overnight until the gelatin sets completely.
Step 7: Serve
Once set, carefully remove the dish from the mold. Slice and serve as desired, garnished with fresh herbs if preferred.
Notes
Optional Ingredients
Feel free to add other ingredients such as boiled eggs or olives for a different flavor and appearance.
Storage Tips
Keep the dish refrigerated and consume it within a few days for the best quality.
Serving Suggestions
This dish pairs nicely with bread or pickles for a complete meal.
