Introduction
Potato soup is a comfort food classic that is both simple and satisfying. This 4-ingredient potato soup recipe is perfect for those busy weeknights or when you’re in need of a cozy dish. With minimal ingredients and straightforward preparation, you’ll find this creamy soup is not only delicious but also quick to make.
Detailed Ingredients with measures
– Potatoes: 4 medium-sized, peeled and diced
– Chicken broth: 4 cups
– Cream cheese: 8 ounces, softened
– Salt and pepper: to taste
Prep Time
Preparation time for this potato soup is about 10 minutes. This includes peeling and dicing the potatoes, as well as gathering your ingredients.
Cook Time, Total Time, Yield
Cook time for this recipe is approximately 25 minutes. The total time, including prep and cooking, is around 35 minutes. This recipe yields about 4 servings, making it a perfect portion for a small gathering or a week’s worth of lunches. Enjoy this easy and comforting potato soup with your family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Begin by peeling and dicing the potatoes into small cubes.
Step 2: Cook the Potatoes
Place the diced potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat.
Step 3: Boil Until Tender
Once the water is boiling, reduce the heat to medium-low and simmer the potatoes for approximately 15-20 minutes, or until they are tender when pierced with a fork.
Step 4: Drain the Potatoes
After the potatoes are cooked, drain them in a colander and set aside.
Step 5: Make the Soup Base
In the same pot, pour in the chicken broth and bring it to a simmer.
Step 6: Add the Potatoes
Add the drained potatoes back into the pot with the simmering chicken broth.
Step 7: Mash the Potatoes
Using a potato masher, mash the potatoes in the broth to your desired consistency.
Step 8: Stir in Cream
Add the heavy cream to the pot and stir well to combine, heating through.
Step 9: Season the Soup
Taste and add salt and pepper as needed, stirring to mix the seasonings evenly.
Step 10: Serve the Soup
Ladle the soup into bowls and serve hot.
Notes
Note 1: Potato Variety
For the best results, use starchy potatoes like Russets or Yukon Golds for a creamy texture.
Note 2: Thickness Adjustment
If you prefer a thicker soup, you can mash the potatoes more thoroughly or reduce the amount of chicken broth.
Note 3: Cream Alternatives
If you need a lighter version, substitute the heavy cream with half-and-half or whole milk.
Note 4: Garnishing Options
Consider topping the soup with chopped chives, bacon bits, or shredded cheese for added flavor.
