Introduction
Cowboy soup is a hearty and flavorful dish that captures the essence of rustic cooking. Perfect for cold nights or whenever you’re craving a fulfilling meal, this soup combines a variety of ingredients that come together to create a rich, savory flavor. It’s not just quick to prepare, but also versatile, allowing you to adjust the ingredients to suit your taste.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Bell pepper – 1, chopped
Celery – 2 stalks, diced
Corn – 1 cup, canned or frozen
Black beans – 1 can, drained and rinsed
Diced tomatoes – 1 can (14.5 oz)
Beef broth – 4 cups
Chili powder – 2 tablespoons
Cumin – 1 teaspoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the ingredients needed for the cowboy soup. Make sure to chop any vegetables required and have the canned items ready to use.
Step 2: Brown the Ground Beef
In a large pot or Dutch oven, add the ground beef. Cook over medium heat until it is browned and cooked through. Be sure to break it up into small pieces as it cooks.
Step 3: Sauté the Vegetables
Once the beef is cooked, add chopped onions and bell peppers to the pot. Sauté them for about 5 minutes until they are softened and fragrant.
Step 4: Add Garlic
Stir in minced garlic and continue to sauté for an additional minute, allowing the garlic to become aromatic.
Step 5: Combine the Remaining Ingredients
Add the diced tomatoes, corn, black beans, kidney beans, and beef broth to the pot. Stir everything together to combine.
Step 6: Season the Soup
Add the spices, including chili powder, cumin, and salt. Stir the mixture well to ensure the spices are evenly distributed.
Step 7: Simmer
Bring the soup to a boil, then reduce the heat to low. Allow it to simmer for at least 30 minutes, stirring occasionally to prevent sticking.
Step 8: Adjust Seasoning
Taste the soup and adjust the seasoning as needed, adding more salt or spices to suit your preference.
Step 9: Serve
Once the soup has simmered and flavors have melded, ladle it into bowls and serve hot.
Notes
Note 1: Variations
Feel free to add or substitute other vegetables such as zucchini or carrots according to your taste.
Note 2: Storage
Leftover cowboy soup can be stored in an airtight container in the refrigerator for up to 5 days.
Note 3: Freezing
This soup freezes well. To freeze, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
Note 4: Topping Suggestions
Serve the soup with toppings like shredded cheese, sour cream, or crushed tortilla chips for added texture and flavor.
Note 5: Cooking Time
Adjust cooking time as needed based on the desired thickness of the soup. Longer simmering will lead to a thicker consistency.
