Introduction
Shepherd’s Pie Soup is a comforting dish that combines the classic flavors of shepherd’s pie into a hearty soup. This recipe is perfect for those cool evenings when you’re craving something warm and filling. It combines tender ground meat, fresh vegetables, and a rich broth, making it a delightful meal for the whole family.
Detailed Ingredients with measures
Ground beef or lamb – 1 pound
Onion – 1 medium, diced
Carrots – 2 medium, diced
Celery – 2 stalks, diced
Garlic – 3 cloves, minced
Beef broth – 4 cups
Tomato paste – 2 tablespoons
Worcestershire sauce – 1 tablespoon
Dried thyme – 1 teaspoon
Dried rosemary – 1 teaspoon
Frozen peas – 1 cup
Potatoes – 2 medium, peeled and diced
Salt – to taste
Pepper – to taste
Olive oil – 2 tablespoons
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Begin by dicing one medium onion, two medium carrots, and two ribs of celery. Set these aside for later use.
Step 2: Brown the Ground Beef
In a large pot, heat a tablespoon of olive oil over medium-high heat. Add one pound of ground beef and brown it thoroughly, breaking it apart with a spatula as it cooks.
Step 3: Cook the Vegetables
Once the beef is browned, add the diced onion, carrots, and celery to the pot. Sauté these vegetables for about 5 minutes, or until they start to soften.
Step 4: Add Garlic
Stir in three cloves of minced garlic and sauté for an additional minute until the garlic is fragrant.
Step 5: Incorporate the Tomato Paste
Add two tablespoons of tomato paste to the mixture, stirring well to combine it with the vegetables and meat.
Step 6: Season the Mixture
Sprinkle in salt and pepper to taste, along with one teaspoon of dried thyme, one teaspoon of dried rosemary, and one teaspoon of Worcestershire sauce. Stir to combine all seasonings.
Step 7: Add the Broth
Pour in six cups of beef broth while stirring the mixture. Allow it to come to a gentle boil.
Step 8: Add the Potatoes
Once boiling, add about two cups of diced potatoes to the pot. Reduce the heat and let it simmer for approximately 15-20 minutes, or until the potatoes are tender.
Step 9: Adjust Seasoning
Taste the soup and adjust the seasonings as necessary, adding more salt, pepper, or herbs to suit your preference.
Step 10: Serve Warm
Ladle the soup into bowls and serve it warm, enjoying the hearty flavors of the dish.
Notes
Storage Recommendations
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This soup can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove.
Vegetarian Option
For a vegetarian version, substitute ground beef with lentils or a plant-based ground meat alternative, and use vegetable broth instead of beef broth.
Additional Toppings
Consider adding toppings such as shredded cheese, sour cream, or fresh herbs for extra flavor.
