Introduction
Chicken Florentine Soup is a warm, hearty dish that beautifully combines the tenderness of chicken with the rich flavors of spinach and creamy broth. This comforting soup is perfect for chilly days or whenever you’re in need of a nourishing meal. With simple ingredients and straightforward preparation, Chicken Florentine Soup is not only delicious but also easy to make.
Detailed Ingredients with Measures
– Chicken breast: 1 lb, cooked and shredded
– Fresh spinach: 4 cups, packed
– Onion: 1 small, diced
– Carrots: 2, diced
– Celery: 2 stalks, diced
– Garlic: 4 cloves, minced
– Chicken broth: 4 cups
– Heavy cream: 1 cup
– Olive oil: 2 tablespoons
– Dried thyme: 1 teaspoon
– Salt: to taste
– Pepper: to taste
Prep Time
The preparation time for Chicken Florentine Soup is approximately 15 minutes. This includes chopping vegetables and shredding the cooked chicken.
Cook Time, Total Time, Yield
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Yield: 6 servings
This Chicken Florentine Soup is a delightful blend that can easily become a family favorite. Perfect for lunch or dinner, it not only warms the belly but also comforts the soul. Enjoy your culinary experience!
Detailed Directions and Instructions
Step 1: Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
Step 2: Sauté the Onions and Garlic
In the same pot, add chopped onions and garlic to the bacon grease. Sauté them until they are soft and fragrant.
Step 3: Add the Chicken
Add the diced chicken breast to the pot and cook until the chicken is no longer pink, stirring occasionally.
Step 4: Stir in the Seasonings
Add the Italian seasoning, salt, and pepper to the chicken mixture. Stir well to evenly distribute the spices.
Step 5: Pour in the Broth
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer.
Step 6: Add the Spinach
Once simmering, add the fresh spinach to the pot. Stir it in and continue simmering until the spinach is wilted.
Step 7: Incorporate the Cream
Stir in the heavy cream and allow the soup to heat through without boiling.
Step 8: Final Touches
Crumble the cooked bacon and add it back into the pot. Stir well and simmer for a few more minutes before serving.
Notes
Note 1
You can substitute the chicken with shredded rotisserie chicken for a quicker option.
Note 2
For a healthier version, you can use low-fat cream or a dairy-free alternative.
Note 3
This soup can be stored in the refrigerator for up to three days but may thicken over time.
Note 4
Consider serving with crusty bread or a sprinkle of parmesan cheese for added flavor.
