Introduction
Crock Pot Broccoli Cheddar Soup is a comforting, creamy dish perfect for chilly days. With simple ingredients and an easy cooking process, this soup can be a delicious addition to your meal rotation. The rich flavors of cheese and broccoli meld together beautifully in a slow cooker, making it an ideal option for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen.
Detailed Ingredients with Measures
Broccoli Florets – 4 cups
Carrots – 1 cup, diced
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Vegetable or Chicken Broth – 4 cups
Heavy Cream – 1 cup
Cheddar Cheese – 2 cups, shredded
Salt – to taste
Black Pepper – to taste
Cornstarch – 2 tablespoons (optional, for thickening)
Water – for dissolving cornstarch (if using)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours on high or 8 hours on low
Total Time: 4 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Broccoli
Chop the broccoli into small pieces and set aside.
Step 2: Combine Ingredients in the Crock Pot
In the crock pot, combine the chopped broccoli, onion, garlic, vegetable broth, salt, and pepper. Stir to mix the ingredients thoroughly.
Step 3: Add the Cheese
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Step 4: Set the Crock Pot
Cover the crock pot with the lid and set it to cook on low for 4-6 hours or on high for 2-3 hours.
Step 5: Blend the Soup (Optional)
Once the soup has cooked, if you prefer a smoother texture, use an immersion blender to blend the soup directly in the crock pot for a few seconds.
Step 6: Adjust the Consistency
If the soup is too thick, add additional broth or water until the desired consistency is reached. Stir well.
Step 7: Serve the Soup
Ladle the soup into bowls and serve warm. Top with extra shredded cheddar cheese if desired.
Notes
Note 1: Broccoli Freshness
Ensure that the broccoli is fresh for the best flavor and texture.
Note 2: Cheese Variations
You can experiment with different types of cheese, such as Gruyère or Monterey Jack, according to your preference.
Note 3: Vegan Option
For a vegan option, use plant-based cheese and vegetable broth.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Note 5: Freezing
This soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
