Contents
Introduction
Garbage bread, a hearty and flavorful dish, combines various fillings wrapped in soft bread, making it a beloved comfort food. This recipe features a delicious mixture of ground beef, bacon, American cheese, and condiments, all enveloped in Pillsbury French bread dough. It’s perfect for a casual meal, serving as a delightful snack or a main course. Here’s how to create this satisfying dish in your kitchen.
Detailed Ingredients with measures
1 lb ground beef, cooked and crumbled
1/2 cup diced onion
1/4 tsp salt
1/4 tsp pepper
11 oz tube of Pillsbury refrigerated French bread dough
1/3 cup ketchup
3 tbsp mustard
6 slices cooked bacon, crumbled or 1 package bacon pieces
2 dill pickle spears, chopped
8 slices American cheese
1 large egg, beaten
1 tbsp sesame seeds
Thousand Island dressing for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Detailed Directions and Instructions
Cook the Beef
In a skillet, cook ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Season with salt and pepper. Drain any excess fat and set aside.
Prepare the Dough
Preheat oven to 350°F (175°C). Roll out the Pillsbury French bread dough on a lightly floured surface into a rectangle shape, about 12×8 inches.
Add the Fillings
Spread ketchup and mustard evenly over the dough. Layer the cooked ground beef mixture, crumbled bacon, chopped dill pickles, and slices of American cheese on top of the dough.
Roll and Seal
Starting from one long side, carefully roll the dough tightly into a log shape, sealing the edges. Pinch the seam and ends to seal.
Egg Wash and Bake
Place the rolled dough on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle sesame seeds over the top. Bake for 25-30 minutes or until the bread is golden brown.
Serve
Let the garbage bread cool for a few minutes before slicing. Serve with Thousand Island dressing for dipping.
Notes
Prep Time
Prep time is approximately 15 minutes.
Cooking Time
Cooking time is around 30 minutes.
Total Time
Total time for the preparation and cooking is about 45 minutes.
Servings
This recipe serves 4-6 people.
Variations
Feel free to customize the fillings based on your preferences. You can add vegetables or substitute different cheeses.
Storage
Leftover garbage bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook Techniques
Cooking Ground Beef
Cook ground beef in a skillet over medium heat until browned. Adding diced onion enhances the flavor and texture. Season with salt and pepper to taste. Make sure to drain any excess fat for a leaner filling.
Preparing Dough
Roll out refrigerated French bread dough on a floured surface, creating a rectangle shape. This provides a sturdy base for your fillings, ensuring every bite is packed with flavor.
Layering Fillings
Spread ketchup and mustard evenly on the dough before adding the other ingredients. Layering the beef, bacon, pickles, and cheese ensures an even distribution of flavors throughout the garbage bread.
Rolling and Sealing
Carefully roll the dough from one long side to the other, making sure to seal the edges tightly. This helps prevent any fillings from leaking out during baking.
Applying Egg Wash
Brush the top of the rolled dough with beaten egg before baking. This technique gives the bread a golden brown color and a shiny finish, enhancing its visual appeal.
Baking to Perfection
Bake the garbage bread in a preheated oven at 350°F (175°C) for 25-30 minutes. Monitor it closely until it’s golden brown, indicating it’s done and ready for slicing.
FAQ
Can I use different types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or sausage based on your preference.
How can I make this vegetarian?
You can replace the meat with vegetables like bell peppers, mushrooms, or a meat substitute to create a delicious vegetarian version.
What can I serve with garbage bread?
Garbage bread pairs well with dips like Thousand Island dressing, ranch, or even a spicy mustard.
Can I make this ahead of time?
Yes, you can prepare the filling and dough in advance. Assemble and bake when you’re ready to serve for maximum freshness.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Garbage bread is a fun and versatile dish that allows for creative uses of leftovers and ingredients you have on hand. Its combination of savory beef, crispy bacon, and tangy pickles wrapped in soft bread makes for a satisfying meal that’s perfect for gatherings or a quick dinner. The recipe is simple, and the result is a deliciously hearty treat that can easily become a family favorite.
Cheesy Chicken Garbage Bread
Replace ground beef with shredded cooked chicken and add your favorite cheese blend. Mix in some diced bell peppers for extra flavor and color.
Veggie Garbage Bread
Use a variety of sautéed vegetables such as bell peppers, mushrooms, and spinach instead of meat. Add mozzarella cheese for a melty finish, and serve with marinara sauce for dipping.
Breakfast Garbage Bread
Fill the dough with scrambled eggs, crumbled sausage, and cheddar cheese. Serve with hot sauce or salsa for a breakfast twist.
Italian Garbage Bread
Use Italian sausage instead of ground beef, and add marinara sauce, pepperoni slices, and provolone cheese. Bake until golden and serve with extra marinara on the side.
BBQ Pulled Pork Garbage Bread
Substitute the ground beef with pulled pork and barbecue sauce. Top it with coleslaw before sealing the dough for a delicious twist on traditional BBQ.
Buffalo Chicken Garbage Bread
Mix shredded rotisserie chicken with buffalo sauce and blue cheese crumbles. Wrap it in the dough and serve with ranch dressing for dipping.
