Introduction
Kiev Cake is a delightful and rich Ukrainian dessert, celebrated for its unique combination of textures and flavors. Known for its layers of crispy and chewy meringue filled with a luscious custard buttercream and topped with a glossy chocolate glaze, this cake makes for an impressive centerpiece at any special occasion. With its delightful blend of nutty flavors and decadent creaminess, it’s no wonder that Kiev Cake has gained popularity both within and beyond Ukraine.
Detailed Ingredients with Measures
Meringue Layers:
– 12 egg whites
– 2.5 cups sugar
– 7 oz (200 g) cashews, coarsely chopped
– 5 oz (140 g) peanuts, coarsely chopped
– 3/4 cup flour
– 1 tsp vanilla extract
Buttercream:
– 12 egg yolks
– 2 cups milk
– 1.5 cups sugar
– 1 lb (450 g) butter, softened
– 2 Tbsp cognac (optional)
– 2 Tbsp cocoa powder
Chocolate Glaze:
– 1 cup chocolate chips
– 4 Tbsp vegetable or sunflower oil
Prep Time
Preparation time for the Kiev Cake is approximately 30 minutes, not including the time needed for the meringue layers to cool and set overnight.
Cook Time, Total Time, Yield
Cook Time: 1 hour and 45 minutes
Total Time: About 24 hours (including overnight cooling)
Yield: Serves approximately 12-16 people
The process of creating Kiev Cake involves thoughtfully preparing the meringue layers, the custard buttercream, and the chocolate glaze, ensuring each element contributes to the overall culinary masterpiece. Revel in the joy of making this exquisite dessert that is sure to impress and delight.
Detailed Directions and Instructions
Day 1: Meringue Layers
Prepare the Meringue:
In a large mixing bowl, beat the egg whites until foamy. Gradually add the sugar and vanilla extract while mixing, continuing to beat until stiff peaks form.
Prepare the Nut Mixture:
In a separate bowl, mix the chopped cashews, peanuts, and flour. Gently fold the nut mixture into the beaten egg whites using a silicone spatula until well combined.
Bake the Meringue Layers:
Line two 10-inch round cake pans with parchment paper. Divide the meringue mixture evenly between the two pans. Bake in a preheated oven at 300°F (150°C) for 1 hour and 45 minutes. Once baked, allow the meringue layers to cool on wire racks. Leave them to set overnight.
Prepare the Custard:
In a medium saucepan, bring the milk and sugar to a boil over medium heat. In a separate bowl, slightly whisk the egg yolks. Temper the egg yolks by adding a small amount of the boiling milk mixture to them while stirring. Gradually pour the tempered yolks back into the boiling milk, stirring continuously until the mixture thickens and comes to a boil. Remove from heat, cover, and allow it to cool completely. Refrigerate the custard overnight.
Day 2: Buttercream and Assembly
Make the Buttercream:
In a large mixing bowl, beat the softened butter until creamy. Gradually add the cooled custard cream to the butter while continuing to beat until smooth and well combined. Add the cognac if using, and beat again.
Assemble the Cake:
Remove the meringue layers from the pans and peel off the parchment paper. Place the first meringue layer onto a serving plate and fit a springform ring around it. Spread 3/4 of the buttercream evenly over the first layer. Place the second meringue layer on top, inverted so that the bottom of the second layer becomes the top of the cake. Add the cocoa powder to the remaining buttercream, mix well, and spread it over the top layer of the cake. Refrigerate the assembled cake for several hours or overnight to set.
Chocolate Glaze:
Make the Glaze:
In a microwave-safe bowl, combine the chocolate chips and oil. Microwave for 1 minute, then stir until the chocolate is fully melted and smooth.
Glaze the Cake:
Once the cake is set, remove the springform ring and pour the chocolate glaze over the top, allowing it to drip down the sides for a smooth, glossy finish.
Notes
Preparation Time:
Plan for a two-day preparation process for the best flavor and texture.
Chilling Time:
Refrigerate the assembled cake for several hours or overnight for optimum setting.
Serving Suggestion:
Allow the cake to chill for a few hours before slicing to enhance the flavors and textures.
Decoration:
Consider garnishing with additional chopped nuts or chocolate shavings for a decorative touch before serving.
