Introduction
The Philly Cheese Steak Skillet is a delicious and hearty dish that captures the essence of a classic Philadelphia cheese steak. This one-pan meal combines tender beef with flavorful peppers, onions, and a melted cheese topping, making it a simple yet satisfying option for dinner. It’s perfect for busy weeknights when you want something quick but still full of flavor.
Detailed Ingredients with measures
– 1 pound of thinly sliced beef (such as ribeye or sirloin)
– 1 tablespoon of olive oil
– 1 bell pepper, sliced (any color)
– 1 medium onion, sliced
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of provolone cheese, shredded
Prep Time
The preparation time for this Philly Cheese Steak Skillet is approximately 10 minutes. This includes slicing the vegetables and preparing the beef, allowing you to dive right into the cooking process without delay.
Cook Time, Total Time, Yield
The cook time for this skillet recipe is about 15 minutes. Therefore, the total time for preparing this meal is roughly 25 minutes from start to finish. This recipe yields about 4 servings, making it suitable for a family dinner or meal prep for the week ahead. Enjoy this delicious skillet dish that will have everyone coming back for seconds!
Detailed Directions and Instructions
Step 1: Cook the Steak
Heat a large skillet over medium-high heat. Add sliced steak to the skillet and cook until browned, stirring frequently.
Step 2: Add Vegetables
Once the steak is cooked, add sliced onions and bell peppers to the skillet. Continue to cook until the vegetables are softened, about 5-7 minutes.
Step 3: Season the Mixture
Sprinkle garlic powder, onion powder, and black pepper over the mixture in the skillet. Stir to combine and let cook for another minute.
Step 4: Incorporate Cheese
Reduce the heat to low and add provolone cheese on top of the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt.
Step 5: Serve
Once the cheese has melted, give the mixture a good stir to combine everything. Serve the skillet mixture warm.
Notes
Note 1: Choose the Right Meat
Use ribeye or flank steak for the best flavor and tenderness.
Note 2: Vegetable Variations
Feel free to add other vegetables like mushrooms or jalapeños for added flavor.
Note 3: Serving Suggestions
This dish can be served over rice or in hoagie rolls for a more traditional presentation.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
