Introduction
The Philly Cheese Steak Skillet is a delicious and hearty dish that captures the essence of a classic Philadelphia cheese steak. This one-pan meal combines tender beef with flavorful peppers, onions, and a melted cheese topping, making it a simple yet satisfying option for dinner. It’s perfect for busy weeknights when you want something quick but still full of flavor.
Detailed Ingredients with measures
– 1 pound of thinly sliced beef (such as ribeye or sirloin)
– 1 tablespoon of olive oil
– 1 bell pepper, sliced (any color)
– 1 medium onion, sliced
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of provolone cheese, shredded
Prep Time
The preparation time for this Philly Cheese Steak Skillet is approximately 10 minutes. This includes slicing the vegetables and preparing the beef, allowing you to dive right into the cooking process without delay.
Cook Time, Total Time, Yield
The cook time for this skillet recipe is about 15 minutes. Therefore, the total time for preparing this meal is roughly 25 minutes from start to finish. This recipe yields about 4 servings, making it suitable for a family dinner or meal prep for the week ahead. Enjoy this delicious skillet dish that will have everyone coming back for seconds!
Detailed Directions and Instructions
Step 1: Cook the Steak
Heat a large skillet over medium-high heat. Add sliced steak to the skillet and cook until browned, stirring frequently.
Step 2: Add Vegetables
Once the steak is cooked, add sliced onions and bell peppers to the skillet. Continue to cook until the vegetables are softened, about 5-7 minutes.
Step 3: Season the Mixture
Sprinkle garlic powder, onion powder, and black pepper over the mixture in the skillet. Stir to combine and let cook for another minute.
Step 4: Incorporate Cheese
Reduce the heat to low and add provolone cheese on top of the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt.
Step 5: Serve
Once the cheese has melted, give the mixture a good stir to combine everything. Serve the skillet mixture warm.
Notes
Note 1: Choose the Right Meat
Use ribeye or flank steak for the best flavor and tenderness.
Note 2: Vegetable Variations
Feel free to add other vegetables like mushrooms or jalapeños for added flavor.
Note 3: Serving Suggestions
This dish can be served over rice or in hoagie rolls for a more traditional presentation.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Cook techniques
Searing
Searing is a technique used to create a flavorful crust on the meat. By cooking the steak in a hot skillet, you enhance the flavor through the Maillard reaction, providing a delicious base for the dish.
Sautéing
Sautéing involves cooking food quickly in a small amount of fat at a relatively high temperature. This technique is essential for cooking onions and peppers until they are tender and fragrant, contributing to the overall flavor of the skillet dish.
Deglazing
Deglazing helps to lift the flavorful browned bits stuck to the bottom of the skillet. By adding liquid (like broth) and scraping the bottom, you create a rich sauce that enhances the dish.
Layering flavors
Layering flavors involves adding ingredients at different stages to build complexity. Start with aromatics like onions and peppers, then add spices and broth to develop a deep flavor profile in the skillet.
FAQ
Can I use different types of meat for this recipe?
Yes, you can substitute the steak with other meats such as chicken, pork, or even tofu for a vegetarian option.
What can I serve with a Philly cheese steak skillet?
This dish pairs well with side dishes like fries, coleslaw, or a fresh salad.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and cook the dish when you’re ready to serve it.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
Can I freeze this dish?
While it’s possible to freeze the skillet dish, the texture of the cooked steak may change. If you choose to freeze it, do so in an airtight container and consume within 2 months for best quality.
Conclusion
The Philly Cheese Steak Skillet is a delicious and convenient dish that brings all the classic flavors of a traditional Philly cheese steak into an easy-to-make skillet meal. With tender beef, sautéed peppers and onions, and melted cheese, this one-pan recipe is perfect for busy weeknight dinners or satisfying lunch options. It showcases the perfect blend of ingredients that are not only flavorful but also satisfying, making it a great choice for anyone looking for a quick and hearty meal.
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