Introduction
Peanut Butter and Jelly Cobbler is a delightful twist on the classic dessert. Combining the beloved flavors of peanut butter and jelly with a warm, comforting cobbler, this recipe is a perfect treat for any occasion. It’s a simple yet indulgent dessert that can be served warm, making it an ideal choice for a family gathering or a cozy night in.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup peanut butter
– 1 cup jelly or jam of your choice
– 1/2 cup unsalted butter, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
Step 3: Combine Butter and Sugar
In a mixing bowl, combine melted butter and granulated sugar until well mixed.
Step 4: Add Milk
Pour in the milk and stir until fully integrated into the mixture.
Step 5: Incorporate Flour and Baking Powder
Add the all-purpose flour and baking powder to the mixture, stirring until just combined. Do not overmix.
Step 6: Pour Batter into Baking Dish
Transfer the batter into the prepared baking dish, spreading it evenly over the bottom.
Step 7: Add Peanut Butter and Jelly
Dollop spoonfuls of peanut butter and jelly on top of the batter. Do not mix; just place them randomly.
Step 8: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving.
Notes
Note 1: Peanut Butter Variations
Feel free to use crunchy or smooth peanut butter based on your preference.
Note 2: Jelly Options
You can choose any flavor of jelly that you like, such as grape, strawberry, or raspberry.
Note 3: Serving Suggestions
This cobbler can be served warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
Note 4: Storage Instructions
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
