Introduction
Indulge in this Pineapple Cream Pie, a delicious and refreshing no-bake dessert that’s quick to prepare. With a tropical flavor and a creamy filling, this pie is perfect for potlucks, holidays, or summer gatherings.
Detailed Ingredients with measures
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
For the Filling:
– 8 ounces full-fat cream cheese, softened to room temperature
– 3/4 cup powdered sugar
– 20 ounces crushed pineapple, well drained
– 1 cup shredded coconut
– 8 ounces Cool Whip, thawed
For the Topping:
– 1 cup whipped cream
– Maraschino cherries (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Chill Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 8 servings
Enjoy this delightful Pineapple Cream Pie, perfect for any occasion!
Detailed Directions and Instructions
To Make the Crust:
1. Spray a 9-inch pie plate with non-stick spray.
2. In a medium-sized bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until all crumbs are evenly coated.
3. Press the mixture down into the bottom and up the sides of the pie plate using a hard object; a measuring cup works well.
4. Place in the fridge while preparing the filling.
To Make the Filling:
1. Set aside 1 tablespoon of crushed pineapple and 1 tablespoon of coconut for decoration.
2. In a large bowl, beat together the cream cheese and powdered sugar on low speed until smooth.
3. Add the well-drained crushed pineapple and shredded coconut, beating on low speed to combine.
4. Gently fold in the Cool Whip until well incorporated.
5. Spread the filling over the graham cracker crust and refrigerate for at least 6 hours, preferably overnight.
To Assemble:
1. Once set, spread whipped cream over the top.
2. Decorate with the reserved crushed pineapple and shredded coconut, and add maraschino cherries if desired.
Notes
Serving Size:
Yield: 8 servings
Preparation Time:
Prep Time: 10 minutes
Chilling Time:
Chill Time: 6 hours
Total Time:
Total Time: 6 hours 10 minutes
Enjoy this delightful Pineapple Cream Pie, perfect for any occasion!
Cook Techniques
Making a Graham Cracker Crust
To create a delicious graham cracker crust, combine crushed graham crackers with melted butter and sugar. Press the mixture firmly into the bottom and up the sides of a pie plate for a stable base.
Preparing the Cream Cheese Filling
Soften cream cheese to room temperature for easy blending. Beat it with powdered sugar until smooth, then incorporate well-drained crushed pineapple and shredded coconut for flavor.
Incorporating Cool Whip
Gently fold in thawed Cool Whip to maintain its airy texture. This step gives the filling a light and creamy consistency that’s essential for this dessert.
Chilling the Pie
Allow the pie to set in the refrigerator for at least 6 hours, preferably overnight. This chilling time helps the filling firm up and enhances the overall flavor.
Decorating the Pie
Before serving, top the pie with whipped cream and use reserved crushed pineapple and coconut for garnish. Add maraschino cherries for an extra pop of color and flavor.
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop and drain it to remove excess moisture.
Can I substitute low-fat cream cheese?
While you can use low-fat cream cheese, it may affect the creaminess of the filling. Full-fat cream cheese provides the best texture and flavor.
How long does the pie last in the refrigerator?
The Pineapple Cream Pie can be stored in the refrigerator for up to 3 days. Keep it covered to maintain freshness.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
Is there a gluten-free option for the crust?
Yes, you can use gluten-free graham cracker crumbs as a substitute for the regular ones to make the crust gluten-free.
Conclusion
The Pineapple Cream Pie is a delicious and refreshing no-bake dessert that captures the essence of tropical flavors. Easy to prepare and perfect for any gathering, this pie not only impresses with its creamy filling and crunchy crust but also delights with its vibrant presentation. Whether served at potlucks, holidays, or summer parties, it promises to be a crowd-pleaser.
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