Introduction
Southern potato salad is a classic dish that embodies the comfort and heartiness of Southern cuisine. Known for its creamy texture and flavorful blend of ingredients, this recipe highlights tender potatoes, tangy mayonnaise, and a variety of crisp vegetables, making it the perfect side dish for barbecues, picnics, and family gatherings. Whether served chilled or at room temperature, this potato salad is sure to be a crowd-pleaser.
Detailed Ingredients with measures
– Potatoes: 2 pounds, peeled and cubed
– Mayonnaise: 1 cup
– Dijon mustard: 1 tablespoon
– Apple cider vinegar: 2 tablespoons
– Celery: 1/2 cup, diced
– Red onion: 1/2 cup, diced
– Hard-boiled eggs: 4, chopped
– Salt: to taste
– Black pepper: to taste
– Paprika: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Boil the Potatoes
Start by placing the diced potatoes in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil and cook the potatoes for about 10-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside to cool.
Step 2: Prepare the Dressing
In a medium mixing bowl, combine mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk the mixture together until it is smooth and well combined.
Step 3: Combine Ingredients
In a large mixing bowl, add the cooled potatoes, diced celery, diced onion, and chopped hard-boiled eggs. Pour the dressing over the potato mixture and gently fold everything together until the potatoes are well coated.
Step 4: Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least one hour. This chilling time allows the flavors to meld together.
Step 5: Serve
Once chilled, give the potato salad a good stir before serving. Adjust seasoning if necessary, and then serve it alongside your favorite dishes.
Notes
Note 1: Potato Variety
Yukon Gold or red potatoes work best for this salad due to their creamy texture and flavor.
Note 2: Customize Ingredients
Feel free to customize the salad by adding ingredients like diced pickles, bell peppers, or herbs to enhance the flavor.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
