Introduction
Cracked Out Corn Dip is a delicious and creamy dip that packs a punch with its combination of flavors. Perfect for parties, gatherings, or just a cozy night in, this dip offers a delightful blend of corn, cream cheese, and savory seasonings, making it an irresistible appetizer. With its quick and easy preparation, you can whip this up in no time to impress your guests or satisfy your snack cravings.
Detailed Ingredients with measures
– 2 cups corn, drained
– 1 package (8 oz) cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup green onions, chopped
– 1/4 cup bacon bits
– 1 packet ranch seasoning mix
Prep Time
The preparation time for Cracked Out Corn Dip is approximately 15 minutes, making it a quick and convenient option for any event.
Cook Time, Total Time, Yield
Cook Time: There is no cooking time required for this dip, as it is served cold.
Total Time: The overall time to prepare this dip is about 15 minutes.
Yield: This recipe yields approximately 4-6 servings, depending on the serving size.
This delectable dip can be served with tortilla chips, crackers, or fresh veggies, ensuring that every bite is bursting with flavor and satisfaction. Enjoy!
Detailed Directions and Instructions
Prepare the Corn
Start by cooking 2 cups of corn. You can use frozen corn or canned corn that has been drained well. If using frozen corn, cook it according to package instructions. If using canned corn, simply drain it and set it aside.
Combine the Ingredients
In a large mixing bowl, combine the cooked corn, 1 cup of cream cheese, 1 cup of sour cream, and 1 cup of shredded cheese. Stir the mixture until all the ingredients are well combined.
Add Flavorings
Add in the flavorings which include 1 packet of ranch seasoning mix, 1/2 cup of crumbled bacon, and 1/4 cup of chopped green onions. Mix everything together thoroughly to ensure even distribution of the flavors.
Transfer to Baking Dish
Once the mixture is well combined, transfer it to a greased baking dish. Spread it out evenly across the dish for uniform baking.
Bake the Dip
Preheat the oven to 350°F (175°C). Bake the corn dip in the preheated oven for about 20-25 minutes, or until it is bubbly and lightly golden on top.
Garnish and Serve
After removing the dip from the oven, sprinkle additional crumbled bacon and chopped green onions on top for garnish. Allow it to cool slightly before serving.
Notes
Serving Suggestions
Cracked Out Corn Dip can be served warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Storage Instructions
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization Options
Feel free to customize the dip by adding other ingredients such as jalapeños for spice, or different types of cheese based on your preference.
Make-Ahead Option
You can prepare the dip ahead of time and store it in the refrigerator. Just bake it right before serving.
