Introduction
Bacon Cranberry Walnut Dip is a delightful combination of savory and sweet flavors that makes for an excellent appetizer or snack. Perfect for gatherings or just a cozy night in, this dip combines the heartiness of bacon with the tartness of cranberries and the crunch of walnuts. It’s creamy, flavorful, and will surely be a hit among your guests.
Detailed Ingredients with measures
Cream cheese – 8 oz
Sour cream – 1 cup
Cooked bacon – 1 cup, crumbled
Cranberries – 1 cup, dried
Walnuts – 1/2 cup, chopped
Green onions – 1/4 cup, diced
Garlic powder – 1 tsp
Salt – to taste
Pepper – to taste
Prep Time
The preparation time for this delicious dip is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is not applicable as this recipe does not require cooking. The total time for making the dip is about 10 minutes, and it yields approximately 2 cups of dip, enough to serve several guests or to enjoy over multiple snacking sessions.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients. This includes cooked and crumbled bacon, dried cranberries, walnuts, cream cheese, sour cream, shredded cheese, and seasonings.
Step 2: Mix the Cream Cheese and Sour Cream
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or spatula to blend them until smooth and creamy.
Step 3: Add the Bacon and Cranberries
Stir in the crumbled bacon and dried cranberries into the cream cheese and sour cream mixture. Ensure they are evenly distributed throughout the dip.
Step 4: Incorporate the Walnuts
Chop the walnuts into small pieces if they aren’t already. Add the walnuts to the mixture and fold them in gently.
Step 5: Add Shredded Cheese and Seasoning
Mix in the shredded cheese along with any seasonings you prefer. Common choices include garlic powder, onion powder, salt, and pepper.
Step 6: Chill the Dip
Cover the dip and place it in the refrigerator. Allow it to chill for at least one hour to let the flavors meld together.
Step 7: Serve the Dip
Once chilled, transfer the dip to a serving bowl. It can be served with crackers, bread, or fresh vegetables.
Notes
Note 1: Variations
Feel free to experiment with adding other ingredients such as different nuts, cheeses, or herbs to customize the flavor.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to three days.
Note 3: Making Ahead
This dip can be prepared a day in advance, allowing more time for the flavors to develop before serving.
