Introduction
Instant Pot Buffalo Chicken Dip is a deliciously creamy and spicy appetizer that is perfect for game days, gatherings, or any casual get-together. This dish combines shredded chicken, creamy cheeses, and buffalo sauce to create a dip that is sure to be a hit among your guests. The Instant Pot provides a quick and efficient way to prepare this crowd-pleaser, making it a must-try for anyone who loves bold flavors and easy cooking.
Detailed Ingredients with measures
Shredded cooked chicken – 2 cups
Cream cheese – 8 ounces, softened
Buffalo sauce – 1/2 cup
Ranch dressing – 1/2 cup
Shredded cheddar cheese – 1 cup
Green onions – 1/4 cup, chopped (for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 20 minutes
Yield – Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for the buffalo chicken dip. Ensure you have cooked shredded chicken, cream cheese, buffalo sauce, ranch seasoning, and shredded cheese ready to use.
Step 2: Combine Ingredients in the Instant Pot
Place the cooked shredded chicken, cream cheese, buffalo sauce, and ranch seasoning into the Instant Pot. Mix these ingredients together until well combined.
Step 3: Set the Instant Pot
Close the lid of the Instant Pot securely, ensuring the valve is set to sealing. Set the Instant Pot to cook on high pressure for 10 minutes.
Step 4: Release the Pressure
Once the cooking time is complete, carefully do a quick release of the pressure. Once the pressure has been fully released, open the lid of the Instant Pot.
Step 5: Add Cheese
Stir the contents of the pot to mix everything once again. Then, add in the shredded cheese and mix until it is melted and evenly distributed throughout the dip.
Step 6: Serve
Scoop the buffalo chicken dip into a serving dish. It can be served warm with chips, vegetables, or bread for dipping.
Notes
Note 1: Cooking Chicken
If you do not have pre-cooked shredded chicken, you can cook chicken breasts in the Instant Pot prior to making this dip. Use 1 cup of water and cook on high pressure for 15 minutes, then shred.
Note 2: Adjusting Spice Level
Feel free to adjust the amount of buffalo sauce to control the heat level. You can start with a smaller amount and taste before adding more.
Note 3: Cheese Variations
For a different flavor profile, consider using a combination of cheeses such as mozzarella, cheddar, or pepper jack.
Note 4: Storage
The buffalo chicken dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
