Introduction
Bacon sausage waffles are a delicious and hearty breakfast option that combines the savory flavors of bacon and sausage with the sweet, fluffy goodness of waffles. This recipe is perfect for those who want a filling meal that brings together the best of both worlds. Whether you’re serving it for a weekend brunch or a special occasion, these waffles are sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Baking powder: 1 tablespoon
– Sugar: 2 tablespoons
– Salt: 1 teaspoon
– Milk: 1 ¾ cups
– Eggs: 2 large
– Vegetable oil: ½ cup
– Cooked bacon: ½ cup, crumbled
– Cooked sausage: ½ cup, crumbled
– Maple syrup: for drizzling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Waffle Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 2: Cook the Bacon and Sausage
In a skillet over medium heat, cook the bacon until crispy. Once done, remove the bacon from the skillet and set it aside. In the same skillet, cook the sausage until browned and fully cooked. Drain any excess grease.
Step 3: Incorporate the Meats into the Batter
Chop the cooked bacon and crumble the sausage. Add both the bacon and sausage into the waffle batter, gently folding until evenly distributed.
Step 4: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Make sure it is greased or sprayed with non-stick cooking spray.
Step 5: Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron, ensuring it is not overfilled. Close the lid and cook until the waffles are golden and crisp, according to your waffle iron’s timing.
Step 6: Serve and Enjoy
Carefully remove the waffles from the waffle iron and serve immediately. Optionally, top them with syrup, honey, or additional toppings of your choice.
Notes
Ingredient Substitution
You can substitute the sausage with any other breakfast meat or plant-based alternative if desired.
Storage Instructions
Leftover waffles can be stored in an airtight container in the refrigerator for a few days or frozen for longer storage.
Reheating Tips
Reheat waffles in a toaster or oven at a low temperature to maintain their crispness.
Cook techniques
Cooking Bacon
Cooking bacon involves frying the strips in a skillet over medium heat until they reach the desired crispiness. To ensure even cooking, flip the bacon occasionally and drain excess grease.
Preparing Sausage
Sausage can be cooked by either frying or baking. If frying, use medium heat and cook until browned. Baking in the oven requires preheating and cooking on a baking sheet until fully cooked.
Making Waffles
Waffle batter is prepared by mixing dry and wet ingredients separately before combining them. The batter is then poured into a preheated waffle iron and cooked until golden brown.
Combining Ingredients
To create the dish, cooked bacon and sausage can be chopped or crumbled and mixed into the waffle batter. This ensures that each bite contains savory flavors.
FAQ
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon if you prefer a leaner option.
What type of sausage works best for this recipe?
Any type of breakfast sausage works well, whether it is pork, turkey, or chicken sausage.
Can I make the batter ahead of time?
It is best to make the batter fresh for optimal texture, but it can be refrigerated for a short time before cooking.
How do I know when the waffles are done?
Waffles are done when they are golden brown and crisp. Most waffle irons have an indicator light to signal when cooking is complete.
Can I freeze leftover waffles?
Yes, leftover waffles can be frozen. Make sure to cool them completely before placing them in an airtight container. They can be reheated in a toaster or oven.
Conclusion
Enjoying bacon sausage waffles is a delightful way to elevate breakfast or brunch. The combination of savory ingredients topped with syrup creates a unique flavor that will satisfy any palate. Whether served on their own or with a side of fresh fruit, these waffles are sure to impress family and friends.
More recipes suggestions and combination
Bacon and Cheese Stuffed Waffles
Combine crispy bacon bits with shredded cheese for a savory twist on traditional waffles.
Sausage and Egg Breakfast Sandwiches
Use the bacon sausage waffles as a base for a hearty breakfast sandwich, layering them with eggs and cheese.
Vegetable Medley Waffles
Incorporate finely chopped vegetables such as spinach and bell peppers into the batter for added nutrition and flavor.
Sweet and Savory Waffle Stack
Layer waffles with whipped cream, fresh fruit, and a drizzle of honey, alongside crispy bacon or sausage for a wonderful contrast.
Maple Pecan Waffles
Add chopped pecans to the waffle mix and serve with maple syrup for a delightful crunch and sweet flavor.
