Introduction
Blueberry Banana Bread is a delightful twist on the classic banana bread, combining the sweetness of ripe bananas with the tartness of fresh blueberries. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. It’s easy to make and a great way to use up overripe bananas, making it a fantastic addition to your baking repertoire.
Detailed Ingredients with measures
– 3 ripe bananas
– 1 cup fresh blueberries
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
Prep Time
Preparation time for this delicious recipe is about 15 minutes. This includes mashing the bananas and mixing the ingredients to create a smooth batter.
Cook Time, Total Time, Yield
The cook time for Blueberry Banana Bread is approximately 60 minutes. The total time from start to finish, including prep and cooking, takes about 1 hour and 15 minutes. This recipe yields one loaf of bread, which can be sliced into 10-12 servings, making it perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
Prepare the Baking Pan
Grease a 9×5 inch loaf pan with non-stick cooking spray or line it with parchment paper for easy removal.
Mash the Bananas
In a large mixing bowl, mash 3 ripe bananas until smooth.
Add Sugar and Eggs
To the mashed bananas, mix in 1 cup of granulated sugar and 2 large eggs. Blend until fully combined.
Incorporate Butter
Melt 1/2 cup (1 stick) of unsalted butter and stir it into the banana mixture until well combined.
Mingle the Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
Combine Mixtures
Gradually add the dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix.
Add Blueberries
Gently fold in 1 cup of fresh or frozen blueberries into the batter.
Transfer to Baking Pan
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake the Bread
Place the loaf pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Bread
Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Ripeness of Bananas
Ensure that the bananas are very ripe for the best flavor and sweetness.
Blueberry Options
Fresh blueberries can be replaced with frozen ones, though they may add a bit more moisture.
Storage Instructions
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Freezing the Bread
For longer storage, consider slicing the bread and freezing the pieces in a zip-top bag.
Serving Suggestions
This banana bread can be served plain, with butter, or even cream cheese for added flavor.
