Introduction
Broccoli Cheese Soup with Chicken is a comforting, creamy dish that combines the rich flavors of broccoli and cheese with tender chicken. This hearty soup is perfect for a cozy dinner or for meal prepping for the week ahead. It’s not only delicious but also packed with nutrients, making it a great option for the whole family.
Detailed Ingredients with measures
Chicken: 2 cups, cooked and shredded
Broccoli: 4 cups, chopped
Cheddar cheese: 2 cups, shredded
Chicken broth: 4 cups
Heavy cream: 1 cup
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Butter: 2 tablespoons
Salt: to taste
Pepper: to taste
Thyme: 1 teaspoon, dried (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Chicken
In a large pot, cook the diced chicken over medium heat until it is fully cooked. This should take about 5-7 minutes. Make sure to stir occasionally to prevent sticking.
Step 2: Add Vegetables
After the chicken is cooked, add diced onions and minced garlic to the pot. Sauté these ingredients for about 3-5 minutes, or until the onions become translucent.
Step 3: Combine Broccoli
Add chopped broccoli florets to the pot. Stir them well with the chicken and onion mixture. Cook for an additional 5 minutes to allow the broccoli to begin softening.
Step 4: Add Broth and Seasonings
Pour in the chicken broth and add seasonings such as salt, pepper, and any other preferred spices. Bring the mixture to a boil.
Step 5: Stir in Cream and Cheese
Reduce the heat to low and stir in heavy cream and shredded cheese. Continue to stir until the cheese melts completely and the soup becomes creamy.
Step 6: Serve
Once the soup has reached the desired consistency, ladle it into bowls and serve hot. Garnish with additional cheese or croutons if desired.
Notes
Note 1: Chicken Options
You can use rotisserie chicken or leftover cooked chicken to save time.
Note 2: Broccoli Cooking Time
Ensure the broccoli is tender but still has a slight crunch for the best texture.
Note 3: Cheese Variations
Feel free to use different types of cheese like cheddar, gouda, or a blend for varied flavors.
Note 4: Thickening the Soup
If you prefer a thicker soup, you can mix a tablespoon of cornstarch with water and stir it into the soup while cooking.
Note 5: Storage
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
