Introduction
If you’re looking for a quick and delicious treat, these no-bake chocolate oat bars are an excellent choice. They’re easy to make and require minimal ingredients, making them perfect for busy days when you need a sweet snack. With their rich chocolate flavor and chewy texture, these bars are sure to satisfy your cravings.
Detailed Ingredients with measures
Oats: 2 cups rolled oats
Peanut Butter: 1 cup creamy peanut butter
Honey: 1/2 cup honey
Cocoa Powder: 1/3 cup unsweetened cocoa powder
Chocolate Chips: 1/2 cup semi-sweet chocolate chips
Vanilla Extract: 1 teaspoon
Prep Time
Prep time for these no-bake chocolate oat bars is approximately 15 minutes. This quick preparation allows you to whip up a tasty snack in no time, perfect for an afternoon treat or a post-workout boost.
Cook Time, Total Time, Yield
There is no cook time involved since these bars are no-bake. The total time to prepare and chill them is about 1 hour and 15 minutes. This recipe yields around 12 bars, depending on how you choose to cut them. Enjoy the delightful combination of oats and chocolate in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Pan
Use a 9×9 inch square baking pan. Line the bottom and sides with parchment paper, leaving an overhang for easy removal later.
Step 2: Melt the Peanut Butter and Honey
In a medium saucepan over low heat, combine peanut butter and honey. Stir until the mixture is smooth and well combined.
Step 3: Mix in Cocoa Powder
Remove the saucepan from heat and add in the cocoa powder. Stir until the cocoa powder is fully incorporated.
Step 4: Combine Oats and Chocolate Chips
In a large mixing bowl, combine rolled oats and chocolate chips. Pour the melted mixture over the oats and chocolate chips.
Step 5: Mix the Ingredients
Stir the mixture well until all dry ingredients are coated with the peanut butter and honey mixture.
Step 6: Transfer to the Pan
Scoop the mixture into the prepared baking pan. Press it down firmly with a spatula to create an even layer.
Step 7: Refrigerate
Place the pan in the refrigerator for at least an hour to allow the bars to set.
Step 8: Cut into Bars
Once set, lift the bars out of the pan using the overhanging parchment paper. Cut into squares or bars as desired.
Notes
Note 1: Storing Bars
Store the bars in an airtight container in the refrigerator for up to one week.
Note 2: Variations
Feel free to customize the bars by adding nuts, seeds, or dried fruit according to your preference.
Note 3: Allergies
For nut allergies, you can substitute peanut butter with sunflower seed butter or another safe alternative.
