Introduction
Sausage and Pancake Breakfast Casserole is a delicious and hearty dish that combines the beloved flavors of breakfast into one easy-to-make casserole. This comforting breakfast option is perfect for feeding a crowd or enjoying healthy leftovers throughout the week. With layers of fluffy pancakes, savory sausage, and gooey cheese, this recipe is sure to be a hit at any breakfast table.
Detailed Ingredients with measures
– Breakfast Sausage: 1 pound
– Pancake Mix: 2 cups
– Eggs: 4 large
– Milk: 1 1/2 cups
– Shredded Cheese (cheddar or your choice): 2 cups
– Maple Syrup: 1/2 cup (optional for serving)
– Olive Oil or Butter: for greasing the baking dish
Prep Time
The prep time for this recipe is approximately 15 minutes. During this time, you can gather all your ingredients, cook the sausage, and prepare your baking dish.
Cook Time, Total Time, Yield
The cook time for the casserole is about 30-35 minutes, with a total time of approximately 45-50 minutes from start to finish. This recipe yields around 8 servings, making it an excellent option for brunch gatherings or family breakfasts.
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Sausage
In a large skillet, cook the sausage over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Step 3: Whisk Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until combined.
Step 4: Prepare Pancake Mixture
In another bowl, prepare the pancake mix according to package instructions.
Step 5: Layer Ingredients
In a greased 9×13 inch baking dish, spread the cooked sausage evenly across the bottom. Pour the pancake batter on top of the sausage, then pour the egg mixture over everything.
Step 6: Add Toppings
Sprinkle shredded cheese on top of the casserole mixture for added flavor.
Step 7: Bake
Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.
Step 8: Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
Note 1: Ingredient Variations
Feel free to use different types of sausage or add vegetables to customize your casserole.
Note 2: Serving Suggestions
This dish pairs well with maple syrup or fresh fruit on the side.
Note 3: Storage
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Note 4: Freezing Instructions
This casserole can also be frozen for longer storage. Cut into portions and wrap tightly before freezing.
