Introduction
Sloppy Joe Dip is a delightful twist on the classic Sloppy Joe sandwich, transformed into a creamy and flavorful dip. Perfect for parties or game day, this recipe combines the delicious taste of seasoned ground beef with rich cheese and zesty spices, providing a satisfying snack that everyone will love. Whether served with chips, crackers, or fresh veggies, this dip is sure to be a hit.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Ketchup – 1 cup
Chili sauce – 1 cup
Worcestershire sauce – 1 tablespoon
Cream cheese – 8 ounces, softened
Shredded cheddar cheese – 1 cup
Dijon mustard – 1 tablespoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Serves 8-10 people
Detailed Directions and Instructions
Step 1: Brown the Ground Beef
In a large skillet, over medium heat, add the ground beef. Cook until the meat is fully browned, breaking it apart as it cooks.
Step 2: Drain Excess Grease
Once the beef is browned, drain any excess grease from the skillet to keep the dip from becoming too greasy.
Step 3: Add Onion and Garlic
Add the finely chopped onion and minced garlic to the skillet. Stir and cook for a few minutes until the onion becomes soft and translucent.
Step 4: Stir in Tomato Sauce and Ketchup
Mix in the tomato sauce, ketchup, and Worcestershire sauce. Stir the mixture until everything is well combined.
Step 5: Add Seasonings
Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir again and let the mixture simmer for a few minutes until heated through.
Step 6: Incorporate Cream Cheese
Add the cream cheese to the skillet, stirring until it is fully melted and blended into the mixture.
Step 7: Toss in the Cheese and Green Peppers
Stir in the shredded cheese and chopped green peppers, allowing everything to melt together and become creamy.
Step 8: Serve the Dip
Transfer the sloppy joe dip to a serving dish. Serve warm with tortilla chips, crackers, or bread.
Notes
Note 1: Meat Alternatives
You can substitute ground beef with ground turkey, chicken, or a plant-based meat alternative for a different flavor and texture.
Note 2: Add-Ins
Consider adding additional vegetables like diced bell peppers or jalapeños for added flavor and nutrition.
Note 3: Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 4: Serving Suggestions
This dip is great with a variety of dippers, including chips, crackers, breadsticks, or even alongside fresh veggies.
