Introduction
If you’re looking for a delicious and easy-to-make dish, the Basil Pesto Chicken Salad Dip is a perfect choice. This flavorful dip combines the freshness of basil pesto with tender chicken, creating a savory treat suitable for gatherings, parties, or a delightful snack at home. With its creamy texture and vibrant flavors, it pairs well with crackers, bread, or fresh vegetables.
Detailed Ingredients with measures
Chicken: 2 cups, cooked and shredded
Basil Pesto: 1 cup
Cream Cheese: 8 oz, softened
Sour Cream: 1/2 cup
Mayonnaise: 1/4 cup
Parmesan Cheese: 1/2 cup, grated
Garlic Powder: 1 tsp
Salt: to taste
Black Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4-6 servings
Detailed Directions and Instructions
Prepare the Chicken
Cook the chicken breast in a skillet over medium heat until fully cooked through. This should take about 6-7 minutes per side, depending on the thickness of the breast. Once cooked, remove from heat and let it rest before shredding it into small pieces.
Make the Pesto
In a blender or food processor, combine fresh basil leaves, garlic, pine nuts, parmesan cheese, and olive oil. Blend until smooth. Adjust the seasoning with salt and pepper according to taste.
Combine Ingredients
In a large mixing bowl, add the shredded chicken, prepared pesto, and cream cheese. Mix everything together until well combined and creamy.
Add Additional Seasoning
Taste the mixture and, if necessary, add more salt, pepper, or additional pesto to enhance the flavor.
Serve the Dip
Transfer the pesto chicken salad dip to a serving bowl. It can be enjoyed immediately or chilled in the refrigerator for a few hours to meld the flavors.
Notes
Storage Instructions
Store any leftovers in an airtight container in the refrigerator. This dip is best consumed within 3-4 days.
Serving Suggestions
This dip pairs well with crackers, baguette slices, or fresh vegetables. It can also be used as a sandwich filling or served on a bed of greens.
Variations
Feel free to customize the dip by adding ingredients such as sun-dried tomatoes, olives, or cooked bacon for an extra flavor dimension.
