Introduction
Crock Pot Chicken a la King is a creamy and comforting dish that combines tender chicken with a rich sauce. This recipe is not only easy to prepare but also allows the slow cooker to do most of the work, making it perfect for busy weeknights or cozy family dinners. Serve it over rice, pasta, or even toast for a satisfying meal that everyone will enjoy.
Detailed Ingredients with measures
– 1 pound of boneless, skinless chicken breasts
– 1 cup of sliced mushrooms
– 1 cup of chopped bell peppers (red and green)
– 1 cup of chopped onion
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup of chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 1 cup of frozen peas
– 1 tablespoon of Worcestershire sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4-5 hours on low
Total Time: 4 hours 15 minutes to 5 hours 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot.
Step 2: Add Vegetables
Add the diced bell peppers, onions, and mushrooms on top of the chicken.
Step 3: Pour in the Sauce
In a mixing bowl, combine the cream of chicken soup, chicken broth, and Worcestershire sauce. Pour this mixture over the chicken and vegetables.
Step 4: Season
Sprinkle salt and pepper to taste over the ingredients in the crockpot. Add any additional spices if desired.
Step 5: Cook
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Step 6: Shred the Chicken
Once cooking time is complete, remove the chicken breasts from the crockpot and shred them using two forks.
Step 7: Combine Ingredients
Return the shredded chicken to the crockpot and stir to combine with the sauce and vegetables.
Step 8: Add Peas
Stir in the frozen peas and let them heat through for about 10 minutes.
Step 9: Serve
Spoon the chicken a la king over cooked rice, pasta, or biscuits, and enjoy!
Notes
Note 1: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 2: Freezing
This dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Note 3: Variations
Feel free to add other vegetables such as carrots or celery, and adjust the seasoning to suit your taste preferences.
Note 4: Serving Suggestions
Serve with crusty bread, over mashed potatoes, or accompanied by a side salad for a complete meal.
