Introduction
Cheesy Macaroni Bolognese Bites are a delightful fusion of classic comfort food and appetizing finger food. These delicious bites combine the creamy texture of macaroni cheese with a savory bolognese sauce, making them perfect for parties, snacks, or even a fun dinner option. They’re easy to make and are sure to satisfy the cravings of both kids and adults alike.
Detailed Ingredients with measures
Macaroni pasta – 2 cups
Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Tomato sauce – 1 cup
Dried oregano – 1 teaspoon
Dried basil – 1 teaspoon
Salt – to taste
Pepper – to taste
Cheddar cheese – 1 cup, shredded
Mozzarella cheese – 1 cup, shredded
Egg – 1 large
Breadcrumbs – 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 bites
Detailed Directions and Instructions
Step 1: Prepare the Bolognese Sauce
In a large skillet over medium heat, add ground beef and cook until browned. Drain any excess fat. Add diced onions, bell peppers, and minced garlic, cooking until the vegetables are tender. Stir in tomato sauce, chopped tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for 10-15 minutes.
Step 2: Cook the Pasta
In a separate pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
Step 3: Combine Pasta and Sauce
Once the Bolognese sauce has simmered, add the cooked macaroni to the sauce. Mix thoroughly to ensure all the macaroni is coated with the sauce.
Step 4: Prepare the Cheese Mixture
In a medium bowl, combine shredded cheese, cream cheese, and Parmesan cheese. Mix until well blended.
Step 5: Assemble the Bites
Preheat your oven to 375°F (190°C). Grease a muffin tin. Spoon the macaroni and Bolognese mixture into each muffin cup, filling them about halfway. Top each with a scoop of the cheese mixture.
Step 6: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the cheese is bubbly and golden brown.
Step 7: Cool and Serve
Remove the muffin tin from the oven and allow the bites to cool for a few minutes before serving. Gently remove each bite by using a fork or spatula.
Notes
Tip 1: Storage
These macaroni Bolognese bites can be stored in an airtight container in the refrigerator for up to three days.
Tip 2: Freezing
You can freeze the assembled bites before baking. Just make sure to thaw them in the fridge before baking as directed.
Tip 3: Cheese Variations
Feel free to experiment with different types of cheese based on your personal preference. Cheddar, Gouda, or mozzarella can be great alternatives to try.
Tip 4: Serving Suggestions
These bites can be served as appetizers, party snacks, or a fun side dish alongside a salad.
