Introduction
Fry sauce is a beloved condiment that perfectly complements a variety of dishes, from French fries to burgers. This best-ever fry sauce recipe is easy to make and bursting with flavor, providing a delightful twist to your favorite meals. Whether you’re hosting a party or enjoying a casual dinner, this sauce enhances the dining experience with its creamy texture and tangy taste.
Detailed Ingredients with measures
Ketchup – 1/2 cup
Mayonnaise – 1/2 cup
Yellow mustard – 1 tablespoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time – 0 minutes
Total Time – 5 minutes
Yield – Approximately 1 cup of fry sauce
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a mixing bowl, add mayonnaise, ketchup, and apple cider vinegar.
Step 2: Mix Well
Use a whisk or a spoon to vigorously mix the ingredients together until they are fully combined and smooth.
Step 3: Adjust Flavor
Taste the sauce and adjust the flavors as necessary. You may want to add more ketchup for sweetness or more vinegar for tanginess.
Step 4: Serve**
Transfer the fry sauce to a serving bowl. It’s ready to be served with fries, burgers, or any other preferred dishes.
Step 5: Store (if necessary)
If you have any leftover fry sauce, store it in an airtight container in the refrigerator.
Notes
Note 1: Variations
Feel free to experiment with additional ingredients such as garlic powder, onion powder, or hot sauce to create different variations of the fry sauce.
Note 2: Consistency Adjustment
If you prefer a thinner sauce, you can add a little bit of water or additional vinegar until you reach your desired consistency.
Note 3: Great Pairings
This fry sauce pairs well not just with French fries, but also with onion rings, chicken tenders, and vegetables.
Note 4: Shelf Life
The fry sauce can be stored in the refrigerator for up to a week. Always check for freshness before using.
