Contents
Introduction
Chicken Cordon Bleu Casserole is a comforting and flavorful dish that combines the classic ingredients of chicken cordon bleu into an easy-to-make casserole. This recipe is perfect for busy weeknights or family gatherings, offering a delicious blend of chicken, ham, and cheese, all baked together in a creamy sauce. With its warm flavors and simple preparation, it’s sure to become a household favorite.
Detailed Ingredients with measures
– Chicken breasts – 2 cups, cooked and shredded
– Ham – 1 cup, diced
– Swiss cheese – 2 cups, shredded
– Cream of chicken soup – 1 can (10.5 ounces)
– Milk – 1/2 cup
– Dijon mustard – 1 tablespoon
– Bread crumbs – 1 cup
– Olive oil – 2 tablespoons
– Garlic powder – 1 teaspoon
– Salt – to taste
– Pepper – to taste
Prep Time
The preparation time for this Chicken Cordon Bleu Casserole is approximately 15 minutes. This includes gathering all the ingredients, cooking the chicken if not already cooked, and assembling the casserole.
Cook Time, Total Time, Yield
The cook time for this casserole is around 30 minutes. Therefore, the total time from preparation to serving is about 45 minutes. This recipe yields about 6 servings, making it ideal for families or meal prepping for the week ahead. Enjoy a delicious and hearty meal that everyone will love!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Cook the Chicken
In a large skillet, cook bite-sized pieces of chicken over medium heat until no longer pink inside. This typically takes 5-7 minutes.
Add the Ham and Cheese
Once the chicken is cooked, remove it from the heat and stir in diced ham and shredded cheese.
Mix the Sauce
In a separate bowl, combine cream of chicken soup, sour cream, and garlic powder. Mix until well combined.
Layer the Ingredients
Spread half of the chicken mixture in the bottom of the prepared baking dish. Pour half of the sauce mixture over the chicken. Repeat with the remaining chicken mixture and sauce.
Prepare the Topping
In another bowl, mix together breadcrumbs, melted butter, and remaining shredded cheese. Sprinkle this mixture evenly over the casserole.
Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the topping is golden brown and the casserole is bubbling.
Let it Cool
Remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes
Substitutions
Feel free to substitute turkey for chicken and use different types of cheese according to your preference.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating
When reheating the casserole, add a splash of chicken broth or water to keep it moist.
Serving Suggestions
Serve the casserole with a side of steamed vegetables or a fresh salad for a complete meal.
Cook techniques
Layering
Layering is essential in casseroles to ensure even cooking and flavor distribution. Start with a base of chicken followed by layers of ham and cheese, and then repeat until all ingredients are used.
Baking
Baking is the primary cooking method for this casserole. Preheat your oven to the specified temperature to ensure that the dish cooks evenly and the cheese melts perfectly.
Melting Cheese
To achieve a creamy texture, it’s important to use a combination of cheeses that melt well. This helps in getting that gooey, delicious top layer that complements the chicken and ham.
Combining Ingredients
Mixing all the ingredients thoroughly before layering ensures that each bite is flavorful. This can include combining spices, shredded chicken, and other components to enhance taste.
Resting Time
Allowing the casserole to rest for a few minutes after baking helps it set up a bit, making it easier to serve and ensuring that the flavors meld together.
FAQ
Can I use different types of meat in this casserole?
Yes, you can substitute the chicken with other proteins such as turkey or pork. Just be aware that cooking times may vary.
What can I serve with chicken cordon bleu casserole?
This casserole pairs well with a simple side salad or steamed vegetables for a balanced meal.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Is it possible to freeze leftovers?
Yes, leftover casserole can be frozen. Make sure to wrap it tightly to avoid freezer burn. It can be reheated in the oven or microwave.
What type of cheese works best?
Cheeses that melt well, such as Swiss or mozzarella, are ideal. You can also mix in cheddar for added flavor.
Conclusion
The Chicken Cordon Bleu Casserole is a delicious twist on a classic dish, offering a creamy and flavorful experience that brings the best of both chicken and ham together. This comforting casserole is perfect for family dinners or gatherings, and its ease of preparation makes it a go-to choice for busy weeknights. Enjoy the delightful blend of flavors and the convenience of a one-pan meal that satisfies everyone at the table.
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